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Recipes Inspired by the Golden State
von Eleanor Maidment
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2019 | Hardie Grant
ISBN: 9781784882228
16,07 (inkl. MwSt)
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From Chop Suey to Sweet 'n' Sour, Over 70 Recipes to Re-create Your Favourites
von Kwoklyn Wan
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2019 | Quadrille Publishing Ltd
ISBN: 9781787133686
10,05 (inkl. MwSt)
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Stories of Subsistence, Longing, and Community in Alaska
von Julia O'Malley
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2019 | University of Washington Press
ISBN: 9780295746753
26,99 (inkl. MwSt)
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Plant-based recipes for festive Scandinavian feasts
von Karoline Jonsson
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2019 | Pavilion Books
ISBN: 9781911663058
13,59 (inkl. MwSt)
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Let's Eat Together
von Allison Arevalo
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2019 | Andrews McMeel
ISBN: 9781524856403
19,02 (inkl. MwSt)
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Society, Culture and Consumption
von Jenny Banh; Haiming Liu
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2019 | Taylor and Francis
ISBN: 9780429938894
50,25 (inkl. MwSt)
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von Blair Thomas Hess; Cameron M. Ludwick; Elliot Hess
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2019 | Indiana University Press
ISBN: 9780253039279
15,08 (inkl. MwSt)
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von Rosie Daykin
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2019 | Auflage: 1 | Appetite by Random House
ISBN: 9780147531094
33,91 (inkl. MwSt)
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von Lynne Martin; Deborah Scarborough
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2019 | Countryman Press
ISBN: 9781682683286
20,99 (inkl. MwSt)
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Italian Vegan Cuisine
von Roussel Angelique Roussel
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2019 | Grub Street Cookery
ISBN: 9781911667599
11,37 (inkl. MwSt)
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Sweet and Savoury Recipes from Margot Bakery
von Michelle Eshkeri; Patricia Niven
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2019 | Frances Lincoln
ISBN: 9781781318775
38,99 (inkl. MwSt)
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von Kenden Alfond
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2019 | Auflage: 1 | Turner Publishing Company
ISBN: 9781684422364
26,99 (inkl. MwSt)
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von Adeena Sussman
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2019 | Penguin Publishing Group
ISBN: 9780525533467
10,56 (inkl. MwSt)
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