Complete Book Of Turkish Cooking von Ayla Esen Algar Buch | Hardcover 2016 | Routledge ISBN: 9781138146815 168,35 € (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
The Globalization of Asian Cuisines Transnational Networks and Culinary Contact Zones von James Farrer Buch | Hardcover 2015 | Palgrave Macmillan ISBN: 9781137522283 117,65 € (inkl. MwSt) in den Warenkorb Versand in 10-15 Tagen
The World of Wine and Food A Guide to Varieties, Tastes, History, and Pairings von Don Philpott Buch | Hardcover 2016 | Rowman & Littlefield ISBN: 9781442268036 124,70 € (inkl. MwSt) in den Warenkorb Versand in 10-14 Tagen
American Regional Cuisines Food Culture and Cooking von Lou Sackett; David Haynes Buch | Hardcover 2012 | Pearson ISBN: 9780131109360 119,75 € (inkl. MwSt) in den Warenkorb Versand in 10-20 Tagen
Discovering Global Cuisines Traditional Flavors and Techniques von Nancy Krcek Allen Buch | Hardcover 2013 | Pearson ISBN: 9780135113486 116,55 € (inkl. MwSt) in den Warenkorb Versand in 10-20 Tagen
Dainik Jeevan Ke Paaramparik Vyanjan Aapke Har Shakahari Khane Ke liye, Prarambh Se Ant Tak, Ek Amulya Sangrah von Suman Srivastava Buch | Softcover 2020 | Notion Press Media Pvt Ltd ISBN: 9781647607791 147,10 € (inkl. MwSt) in den Warenkorb Lieferzeit auf Anfrage
President's Kitchen Cabinet (eBook) The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the Obamas von Adrian Miller eBook Download (EPUB) 2017 | The University of North Carolina.. ISBN: 9781469632551 112,19 € (inkl. MwSt) Download sofort lieferbar
President's Kitchen Cabinet (eBook) The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the Obamas von Adrian Miller eBook Download (PDF) 2017 | The University of North Carolina.. ISBN: 9798890850683 112,08 € (inkl. MwSt) Download sofort lieferbar
From Canton Restaurant to Panda Express A History of Chinese Food in the United States von Haiming Liu Buch | Hardcover 2015 | Rutgers University Press ISBN: 9780813574752 175,45 € (inkl. MwSt) in den Warenkorb Lieferbar (Termin unbekannt)
The Anthropologists' Cookbook von Jessica Kuper Buch | Hardcover 1997 | Kegan Paul ISBN: 9780710305435 168,35 € (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
Complete Book Of Turkish Cooking von Ayla Esen Algar Buch | Softcover 1995 | Kegan Paul ISBN: 9780710305244 219,95 € (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
The Culinary Chronicle Frankreich /France von Chris Meier Buch | Hardcover 2001 | Hädecke, W ISBN: 9783775006040 128,00 € (inkl. MwSt) Titel gebraucht verfügbar
To Live and Dine in Dixie The Evolution of Urban Food Culture in the Jim Crow South von Angela Jill Cooley Buch | Hardcover 2015 | University of Georgia Press ISBN: 9780820347585 119,95 € (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
The Ethnomusicologists' Cookbook, Volume II Complete Meals from Around the World von Sean Williams Buch | Hardcover 2015 | Routledge ISBN: 9780415838665 179,95 € (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
Asian Food The Global and the Local von Katarzyna J. Cwiertka; Boudewijn C. A. Walraven Buch | Hardcover 2001 | Routledge ISBN: 9780700713332 179,95 € (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
French Household Cookery von Frances Keyzer Buch | Hardcover 2006 | Kegan Paul ISBN: 9780710310798 114,70 € (inkl. MwSt) in den Warenkorb Versand in 10-15 Tagen
Alexander Dumas Dictionary Of Cuisine von Dumas Buch | Hardcover 2005 | Kegan Paul ISBN: 9780710308399 179,95 € (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
Paris Bistro Cookery von Watt Buch | Hardcover 2006 | Kegan Paul ISBN: 9780710310781 179,95 € (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
Chinese Cookery Secrets von Esther Chan Buch | Hardcover 2006 | Kegan Paul ISBN: 9780710310750 114,70 € (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
Three Hundred and Sixty-Six Menus and Twelve Hundred Recipes von Baron Brisse Buch | Hardcover 2005 | Kegan Paul ISBN: 9780710308245 168,35 € (inkl. MwSt) in den Warenkorb Versand in 10-15 Tagen