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The Ritz London
The Cookbook
von John Williams; The Ritz Hotel (London) Limited
Buch | Hardcover
2018 | Mitchell Beazley
ISBN: 9781784724962
49,85 € (inkl. MwSt)
in den Warenkorb
  • sofort lieferbar
Japanese Larder
Bringing Japanese Ingredients into Your Everyday Cooking
von Luiz Hara
eBook Download (EPUB)
2018 | White Lion Publishing
ISBN: 9781781318836
37,99 € (inkl. MwSt)
  • Download sofort lieferbar
Food and Italians in North and South America
von Zanoni Elizabeth Zanoni
eBook Download (EPUB)
2018 | University of Illinois Press
ISBN: 9780252050329
25,06 € (inkl. MwSt)
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Devouring Japan
Global Perspectives on Japanese Culinary Identity
von Nancy K. Stalker
Buch | Softcover
2018 | Oxford University Press Inc
ISBN: 9780190240417
41,75 € (inkl. MwSt)
in den Warenkorb
  • Versand in 15-20 Tagen
The Georgian Feast
The Vibrant Culture and Savory Food of the Republic of Georgia
von Darra Goldstein
Buch | Softcover
2018 | University of California Press
ISBN: 9780520300262
28,65 € (inkl. MwSt)
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  • Versand in 10-20 Tagen
Marrakesch – Das Marokko-Kochbuch
Über 70 authentische Rezepte von Couscous über Hummus bis Tajine
von Patrick Rosenthal
Buch | Hardcover
2018 | Auflage: 1 | Edition Michael Fischer / EMF..
ISBN: 9783960930457
30,00 € (inkl. MwSt)
in den Warenkorb
  • Versand in 10-14 Tagen
Anatoli
Authentic Turkish cuisine
von Tayfun Aras
Buch | Softcover
2018 | Human & Rousseau (Pty) Ltd
ISBN: 9780798174664
32,40 € (inkl. MwSt)
in den Warenkorb
  • Versand in 15-20 Tagen
Paris à Table
1846
von Eugene Briffault; David Downie
Buch | Hardcover
2018 | Oxford University Press Inc
ISBN: 9780190842031
24,90 € (inkl. MwSt)
in den Warenkorb
  • Versand in 15-20 Tagen
Männer im Glutrausch
Alpines Grillen & BBQ
von Michele Capano; Haymo Gutweniger; Myrko Leitner
Buch | Hardcover
2018 | Auflage: 1 | Edition Raetia
ISBN: 9788872836262
24,90 € (inkl. MwSt)
in den Warenkorb
  • Versand in 7-10 Tagen
Bart's Fish Tales
A fishing adventure in over 100 recipes
von Bart van Olphen
eBook Download (EPUB)
2018 | Pavilion Books
ISBN: 9781911595816
27,19 € (inkl. MwSt)
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Migrant Marketplaces
Food and Italians in North and South America
von Elizabeth Zanoni
Buch | Softcover
2018 | University of Illinois Press
ISBN: 9780252083297
34,90 € (inkl. MwSt)
in den Warenkorb
  • Versand in 10-15 Tagen
The Little Viet Kitchen
Over 100 authentic and delicious Vietnamese recipes
von Thuy Diem Pham
Buch | Hardcover
2018 | Absolute Press
ISBN: 9781472936035
33,65 € (inkl. MwSt)
in den Warenkorb
  • Versand in 10-20 Tagen
Asian Cuisines
Food Culture and History from Japan and China to Turkey and Afghanistan
von Anderson et al
Buch | Softcover
2018 | Berkshire Publishing Group
ISBN: 9781614720300
47,75 € (inkl. MwSt)
in den Warenkorb
  • Versand in 10-20 Tagen
Venice
Four Seasons of Home Cooking
von Russell Norman
Buch | Hardcover
2018 | Fig Tree
ISBN: 9780241299913
32,40 € (inkl. MwSt)
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  • Versand in 10-20 Tagen
Nordic By Nature
Nordic Cuisine and Culinary Excursions
von Robert Klanten
Buch | Hardcover
2018 | Auflage: 1 | Die Gestalten Verlag
ISBN: 9783899559477
49,90 € (inkl. MwSt)
in den Warenkorb
  • Versand in 10-20 Tagen