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Classical Cooking
The Modern Way Recipes
von Margaret Schmidt
Buch | Hardcover
1996 | John Wiley & Sons Inc
ISBN: 9780471286707
79,18 € (inkl. MwSt)
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  • Versand in 10-15 Tagen
Flavors of Empire
Food and the Making of Thai America
von Mark Padoongpatt
Buch | Hardcover
2017 | University of California Press
ISBN: 9780520293731
99,75 € (inkl. MwSt)
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  • Lieferbar (Termin unbekannt)
Epicurean
A Facsimile of the Original 1893 Edition
von Charles Ranhofer
Buch | Hardcover
2017 | Dover Publications Inc.
ISBN: 9781606601051
62,95 € (inkl. MwSt)
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  • Versand in 15-20 Tagen
Mercados
Recipes from the Markets of Mexico
von David Sterling
Buch | Hardcover
2019 | University of Texas Press
ISBN: 9781477310403
67,30 € (inkl. MwSt)
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  • Versand in 15-20 Tagen
Food in Time and Place
The American Historical Association Companion to Food History
von Ken Albala; Joyce E. CHAPLIN; Paul Freedman
eBook Download (EPUB)
2014 | Auflage: 1 | University of California Press
ISBN: 9780520959347
54,99 € (inkl. MwSt)
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von Ph.D. Elizabeth S. Demers Ph.D.; Geraci Victor W...
eBook Download (EPUB)
2011 | Bloomsbury Publishing (USA)
ISBN: 9798216100461
89,88 € (inkl. MwSt)
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