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Länderküchen

Geschichten – Menschen – Orte – Trends
von Gunther Hirschfelder; Jana Stöxen; Markus..
Buch | Softcover
2022 | Auflage: 1 | Hentrich und Hentrich Verlag..
ISBN: 9783955655112
29,90 (inkl. MwSt)
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von Loretta Liu
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2022 | Ryland Peters & Small
ISBN: 9781788794947
24,00 (inkl. MwSt)
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Over 50 Recipes to Create Perfect Polish Dumplings
von Zuza Zak
Buch | Hardcover
2022 | Quadrille Publishing Ltd
ISBN: 9781787137783
23,65 (inkl. MwSt)
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The Japanese Guide to Raising Kids with Healthy Food Habits
von Marie Akisawa; Motoko Kimura
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2022 | Rowman & Littlefield Publishers
ISBN: 9781538166543
42,22 (inkl. MwSt)
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Food and Cuisine in the African American Struggle for Freedom, Justice, and Equality
von Diane M. Spivey
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2022 | University of Pittsburgh Press
ISBN: 9780822989035
39,99 (inkl. MwSt)
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Simple, Seasonal Recipes and Memories from My Home
von José Pizarro
Buch | Hardcover
2022 | Hardie Grant Books (UK)
ISBN: 9781784884475
37,40 (inkl. MwSt)
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A culinary journey along the ancient spice routes
von Eleanor Ford
Buch | Hardcover
2022 | Murdoch Books
ISBN: 9781922351531
32,40 (inkl. MwSt)
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Modern French Cuisine Made Simple
von Wini Moranville
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2022 | Harvard Common Press
ISBN: 9780760373583
29,99 (inkl. MwSt)
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Spicy Meat, Seafood, Noodle, Rice, and Vegetable-Forward Recipes from Around the World
von Clifford Wright
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2022 | Harvard Common Press
ISBN: 9780760375198
29,99 (inkl. MwSt)
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Recipes from the founder of #CookForUkraine
von Olia Hercules
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2022 | Bloomsbury Publishing
ISBN: 9781526650818
23,21 (inkl. MwSt)
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The Best Italian Pestos, Marinaras, Ragùs, and Other Cooked and Fresh Sauces for Every Type of Pasta Imaginable
von Allan Bay
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2022 | Harvard Common Press
ISBN: 9780760376485
26,99 (inkl. MwSt)
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A Modern Guide to Italian-Style Cooking
von Brianna Claxton
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2022 | Harvard Common Press
ISBN: 9780760372944
26,99 (inkl. MwSt)
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Mediterranean Cookbook For All Seasons
von Andrea Servert; Robert Klanten
Buch | Hardcover
2022 | Die Gestalten Verlag
ISBN: 9783967040364
45,00 (inkl. MwSt)
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