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Food and Philosophy
von Carolyn Korsmeyer
eBook Download (PDF)
2015 | Auflage: 1 | Cornell University Press
ISBN: 9780801471339
190,30 (inkl. MwSt)
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Bioactive Foods in Health Promotion
von Victor R Preedy; Ronald Ross Watson
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2015 | Auflage: 1 | Elsevier Science
ISBN: 9780128023716
118,00 (inkl. MwSt)
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Antioxidant Properties, Uses and Health Benefits
von Constantin Apetrei
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2015 | Nova Science Publishers
ISBN: 9781634834629
345,16 (inkl. MwSt)
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A Cultural Encyclopedia
von Lucy M. Long
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2015 | Rowman & Littlefield Publishers
ISBN: 9781442227316
316,83 (inkl. MwSt)
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An Encyclopedia
von Mary C. Beaudry; Karen Bescherer Metheny
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2015 | Rowman & Littlefield Publishers
ISBN: 9780759123663
362,00 (inkl. MwSt)
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Foodies, Experiences, Exclusivity, Visions and Political Capital
von Julia N. Albrecht; Kevin Fields; Una..
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2015 | Channel View Publications
ISBN: 9781845415396
158,49 (inkl. MwSt)
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von Tristan L Sullivan
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2015 | Nova Science Publishers
ISBN: 9781634635073
119,29 (inkl. MwSt)
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Antioxidant Properties, Consumption and Role in Disease Prevention
von Nicolas Powell
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2015 | Nova Science Publishers
ISBN: 9781634829151
349,26 (inkl. MwSt)
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Foodies, Experiences, Exclusivity, Visions and Political Capital
von Ian Yeoman; Una McMahon-Beattie; Kevin Fields;..
Buch | Hardcover
2015 | Channel View Publications
ISBN: 9781845415389
153,15 (inkl. MwSt)
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Knowledge and Taste in the Early Modern English Kitchen
von Wendy Wall
Buch | Hardcover
2015 | University of Pennsylvania Press
ISBN: 9780812247589
103,50 (inkl. MwSt)
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  • Versand in 10-15 Tagen