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How to Prevent Food Poisoning
A Practical Guide to Safe Cooking, Eating, and Food Handling
von Elizabeth Scott; Paul Sockett
eBook Download (EPUB)
2008 | Auflage: 1 | Turner Publishing Company
ISBN: 9780470347195
18,99 € (inkl. MwSt)
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Saving and Savoring the Continent's Most Endangered Foods
von Gary Paul Nabhan
eBook Download (EPUB)
2008 | Chelsea Green Publishing
ISBN: 9781603580748
33,24 € (inkl. MwSt)
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Pastry Chef's Companion
A Comprehensive Resource Guide for the Baking and Pastry Professional
von Glenn Rinsky; Laura Halpin Rinsky
eBook Download (PDF)
2008 | Wiley
ISBN: 9780470227299
31,15 € (inkl. MwSt)
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The Healthy Start Kids' Cookbook
Fun and Healthful Recipes That Kids Can Make Themselves
von Sandra K. Nissenberg
eBook Download (EPUB)
2008 | Auflage: 1 | Turner Publishing Company
ISBN: 9780470348574
19,99 € (inkl. MwSt)
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The Flavor, Nutrition, and Craft of Live-Culture Foods
von Sandor Ellix Katz
eBook Download (EPUB)
2008 | Chelsea Green Publishing
ISBN: 9781603580120
23,58 € (inkl. MwSt)
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Crashkurs Kochen
von Martina Kittler
Buch | Softcover
2008 | Auflage: 19 | Gräfe und Unzer Verlag GmbH
ISBN: 9783833813818
17,99 € (inkl. MwSt)
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A Late Dinner
Discovering the Food of Spain
von Paul Richardson
Buch | Softcover
2008 | Bloomsbury Publishing PLC
ISBN: 9780747593805
21,15 € (inkl. MwSt)
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Frozen Desserts
von The Culinary Institute of America (CIA); Francisco..
Buch | Hardcover
2008 | John Wiley & Sons Inc
ISBN: 9780470118665
77,04 € (inkl. MwSt)
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  • Versand in 10-15 Tagen