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Pierre Hermé Macaron
The Ultimate Recipes from the Master Patissier
von Pierre Hermé; Laurent Fau
Buch | Hardcover
2015 | Stewart, Tabori & Chang Inc
ISBN: 9781617691713
43,65 € (inkl. MwSt)
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Curry
Fragrant Dishes from India, Thailand, Vietnam and Indonesia
von Vivek Singh
eBook Download (PDF)
2015 | Dorling Kindersley Ltd
ISBN: 9780241235065
13,99 € (inkl. MwSt)
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Tasting French Terroir
The History of an Idea
von Thomas Parker
eBook Download (EPUB)
2015 | Auflage: 1 | University of California Press
ISBN: 9780520961333
38,99 € (inkl. MwSt)
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No Time To Cook Book
100 Modern, Simple Recipes in 20 Minutes or Less
von Laura Herring
eBook Download (PDF)
2015 | Dorling Kindersley Ltd
ISBN: 9780241235041
10,99 € (inkl. MwSt)
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Temperance, Tiger Kings & White Lightning
von Mary O. Boyle; Ron Smith
eBook Download (EPUB)
2015 | Arcadia Publishing Inc.
ISBN: 9781625851352
16,46 € (inkl. MwSt)
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Jews and Their Foodways
von Anat Helman
eBook Download (EPUB)
2015 | Oxford University Press
ISBN: 9780190493592
69,67 € (inkl. MwSt)
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Historic Hospitality from Topeka to Syracuse
von Rosa Walston Latimer
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2015 | Arcadia Publishing Inc.
ISBN: 9781625853707
16,46 € (inkl. MwSt)
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A History from Family Farms & Oysters to Craft Spirits
von T.W. Barritt
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2015 | Arcadia Publishing Inc.
ISBN: 9781625853714
16,49 € (inkl. MwSt)
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Cooking Technology
Transformations in Culinary Practice in Mexico and Latin America
von Steffan Igor Ayora-Diaz
eBook Download (PDF)
2015 | Bloomsbury Publishing
ISBN: 9781474234702
42,92 € (inkl. MwSt)
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Herb and Spices The Cook's Reference
Over 200 Herbs and Spices, with Recipes for Marinades, Spice Rubs, Oils and more
von Jill Norman
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2015 | Dorling Kindersley Ltd
ISBN: 9780241235072
10,99 € (inkl. MwSt)
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World Cheese Book
von Juliet Harbutt
eBook Download (PDF)
2015 | Dorling Kindersley Ltd
ISBN: 9780241236970
10,99 € (inkl. MwSt)
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Big Book of Juicing
150 of the Best Recipes for Fruit and Vegetable Juices, Green Smoothies, and Probiotic Drinks
von Skyhorse Publishing Inc.
eBook Download (EPUB)
2015 | Skyhorse Publishing
ISBN: 9781510701601
12,90 € (inkl. MwSt)
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Behind the Scenes with the City's Craft Brewers
von Steven Shomler
eBook Download (EPUB)
2015 | Arcadia Publishing Inc.
ISBN: 9781625854209
16,36 € (inkl. MwSt)
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Cooking Technology
Transformations in Culinary Practice in Mexico and Latin America
von Steffan Igor Ayora-Diaz
eBook Download (EPUB)
2015 | Bloomsbury Publishing
ISBN: 9781474234696
42,63 € (inkl. MwSt)
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