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The Uses of Cannibalism in Late Medieval and Early Modern Europe
von Merrall L. Price
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2003 | Auflage: 1 | Taylor and Francis
ISBN: 9780203493939
81,15 (inkl. MwSt)
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A History of a Grape and Its Wine
von Charles L. Sullivan
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2003 | Auflage: 1 | University of California Press
ISBN: 9780520930520
42,99 (inkl. MwSt)
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A Cultural History
von Alberto Capatti; Massimo Montanari
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2003 | Columbia University Press
ISBN: 9780231509046
36,95 (inkl. MwSt)
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von Rose Levy Beranbaum
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2003 | W. W. Norton & Company
ISBN: 9780393241600
39,99 (inkl. MwSt)
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von Catherine Gilbert Murdock
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2003 | Johns Hopkins University Press
ISBN: 9780801870224
28,82 (inkl. MwSt)
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The Case for Taste
von Carlo Petrini
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2003 | Columbia University Press
ISBN: 9780231502375
14,95 (inkl. MwSt)
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Making, Using & Enjoying Sweet & Hard Cider, 3rd Edition
von Annie Proulx; Lew Nichols
Buch | Softcover
2003 | Storey Publishing LLC
ISBN: 9781580175203
13,70 (inkl. MwSt)
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How Genetically Modified Food is Entering Our Diet
von Stephen Nottingham
Buch | Softcover
2003 | Zed Books Ltd
ISBN: 9781842773475
43,60 (inkl. MwSt)
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  • Versand in 10-20 Tagen