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What Our Family Recipes Tell Us About Who We Are and Where We've Been
von Berzok Linda Murray Berzok
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2010 | Bloomsbury Publishing (USA)
ISBN: 9798216149446
65,25 € (inkl. MwSt)
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Native Wine Grapes of Italy
von Ian D'Agata
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2014 | Auflage: 1 | University of California Press
ISBN: 9780520957053
54,99 € (inkl. MwSt)
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von Ladonna Lovejoy
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2014 | World Technologies
ISBN: 9788132343189
62,39 € (inkl. MwSt)
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von Elisa Baskin
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2014 | World Technologies
ISBN: 9788132343240
62,92 € (inkl. MwSt)
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Values and Knowledge
von Terrance Brown; Edward S. Reed; Elliot Turiel
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2013 | Taylor and Francis
ISBN: 9781134784424
61,03 € (inkl. MwSt)
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Values and Knowledge
von Terrance Brown; Edward S. Reed; Elliot Turiel
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2013 | Taylor and Francis
ISBN: 9781134784493
59,91 € (inkl. MwSt)
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Meat
A Natural Symbol
von Nick Fiddes
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2004 | Taylor and Francis
ISBN: 9781134878819
60,29 € (inkl. MwSt)
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Asian Food
The Global and the Local
von Katarzyna J. Cwiertka; Boudewijn C. A. Walraven
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2013 | Taylor and Francis
ISBN: 9781136120268
55,82 € (inkl. MwSt)
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Principles, Production, and Nutritive Values
von Vincent E. Rubatzky; Mas Yamaguchi
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2012 | Springer US
ISBN: 9781461560159
74,99 € (inkl. MwSt)
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Wine Marketing
von C. Michael Hall; Richard Mitchell
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2007 | Taylor and Francis
ISBN: 9781136348808
60,79 € (inkl. MwSt)
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Making Bourbon
A Geographical History of Distilling in Nineteenth-Century Kentucky
von Karl Raitz
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2020 | The University Press of Kentucky
ISBN: 9780813178776
64,99 € (inkl. MwSt)
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