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What is Cooking
The Action: Cooking, The Result: Cuisine
von Ferran Adrià
Buch | Hardcover
2020 | Phaidon Press Ltd
ISBN: 9781838661335
120,00 € (inkl. MwSt)
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Culinology
The Intersection of Culinary Art and Food Science
von Research Chefs Association; J. Jeffrey Cousminer
Buch | Hardcover
2018 | John Wiley & Sons Inc
ISBN: 9780470481349
145,52 € (inkl. MwSt)
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Women's Work
How Culinary Cultures Shaped Modern Spain
von Rebecca Ingram
Buch | Hardcover
2022 | Vanderbilt University Press
ISBN: 9780826504906
107,20 € (inkl. MwSt)
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