The Palm Springs Bears Cookbook von Steve Freitag Buch | Hardcover 2022 | Lulu.com ISBN: 9781387665464 104,40 € (inkl. MwSt) in den Warenkorb Versand in 10-20 Tagen
International Cooking A Culinary Journey von Patricia Heyman Buch | Softcover 2017 | Pearson ISBN: 9780133815238 108,95 € (inkl. MwSt) in den Warenkorb Versand in 10-20 Tagen
Food Geographies Social, Political, and Ecological Connections von Pascale Joassart-Marcelli Buch | Hardcover 2022 | Rowman & Littlefield ISBN: 9781538126646 123,45 € (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
Evolution of Social Ties around New Food Practices von Gilles Sere de Lanauze Buch | Hardcover 2022 | Iste Ltd ISBN: 9781789450446 169,95 € (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
Food Instagram Identity, Influence, and Negotiation von Emily J. H. Contois; Zenia Kish Buch | Hardcover 2022 | University of Illinois Press ISBN: 9780252044465 139,65 € (inkl. MwSt) in den Warenkorb Versand in 10-15 Tagen
Guaraná How Brazil Embraced the World's Most Caffeine-Rich Plant von Seth Garfield Buch | Hardcover 2022 | The University of North Carolina.. ISBN: 9781469671260 119,95 € (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
Berkshire Encyclopedia of Chinese Cuisines, 5 Volume Set Buch | Hardcover 2025 | Berkshire Publishing Group ISBN: 9781614729020 1.059,95 € (inkl. MwSt) jetzt vorbestellen Noch nicht erschienen
World Cuisines Food History, Food Culture, and Cooking Around the Globe von Lou Sackett Buch | Hardcover 2022 | John Wiley & Sons Inc ISBN: 9781118302811 131,61 € (inkl. MwSt) jetzt vorbestellen Noch nicht erschienen
Modernist Bread at Home von Nathan Myhrvold; Francisco Migoya Buch | Hardcover 2024 | Modernist Cuisine ISBN: 9781737995142 125,00 € (inkl. MwSt) in den Warenkorb sofort lieferbar
Canadian Culinary Imaginations von Shelley Boyd; Dorothy Barenscott Buch | Hardcover 2020 | McGill-Queen's University Press ISBN: 9780228000860 123,45 € (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
Cellar Collection No 1 von Academie du Vin Buch 2021 | ACADEMIE DU VIN LIBRARY LIMITED ISBN: 9781913141271 339,95 € (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
Nutrition for Foodservice and Culinary Professionals von Karen E Drummond; Lisa M Brefere Buch | Softcover 2021 | Wiley ISBN: 9781119842859 209,95 € (inkl. MwSt) in den Warenkorb Versand in 10-20 Tagen
The New Alkaline Diet Cookbook 2021 100 E A S Y Recipes and a 30-Day Meal Plan to Lose Weight von Penelope Velez Buch | Hardcover 2021 | Penelope Velez ISBN: 9781667109794 238,50 € (inkl. MwSt) in den Warenkorb Versand in 10-20 Tagen
Good Taste A Reader on Dietary Factors Affecting Global Cuisines von Mary S. Willis Buch | Softcover 2021 | Cognella, Inc ISBN: 9781793538109 139,65 € (inkl. MwSt) in den Warenkorb Versand in 10-20 Tagen
Gender and Food in Transnational East Asias Toward a New Dialogue across Boundaries von Jooyeon Rhee; Chikako Nagayama; Eric Ping Hung Li Buch | Hardcover 2021 | Lexington Books ISBN: 9781793623546 109,95 € (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
Unelaborated Products Definition and Classification von Elbullifoundation; Ferran Adrià Buch | Hardcover 2021 | Phaidon Press Ltd ISBN: 9781838663667 125,00 € (inkl. MwSt) in den Warenkorb Versand in 10-20 Tagen
Cheffes de Cuisine Women and Work in the Professional French Kitchen von Rachel E. Black Buch | Hardcover 2021 | University of Illinois Press ISBN: 9780252044007 123,45 € (inkl. MwSt) jetzt vorbestellen Titel z.Zt. nicht lieferbar
Presenting Service The Ultimate Guide for the Foodservice Professional von Lendal H. Kotschevar; Valentino Luciani Buch | Softcover 2006 | John Wiley & Sons Inc ISBN: 9780471475781 124,12 € (inkl. MwSt) in den Warenkorb Versand in 10-15 Tagen
Caribeños at the Table How Migration, Health, and Race Intersect in New York City von Melissa Fuster Buch | Hardcover 2021 | The University of North Carolina.. ISBN: 9781469664569 117,20 € (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
Handbook of Food Processing Equipment von George Saravacos; Athanasios E. Kostaropoulos Buch | Softcover 2018 | Auflage: 2 | Springer International Publishing ISBN: 9783319797205 246,09 € (inkl. MwSt) in den Warenkorb Versand in 10-14 Tagen