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Proteins as Human Food
Proceedings of the Sixteenth Easter School in Agricultural Science, University of Nottingham, 1969
von R. A. Lawrie
eBook Download (PDF)
2016 | Auflage: 1 | Elsevier Science
ISBN: 9781483100166
70,89 € (inkl. MwSt)
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From Chicken Wings to Kale Smoothies -- How What We Eat Defines Who We Are
von Sophie Egan; Ann Richardson
Audio-CD
2016 | Harpercollins
ISBN: 9781504732437
66,30 € (inkl. MwSt)
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von Linda Blocker; Julia Hill
Buch | Softcover
2016 | John Wiley & Sons Inc
ISBN: 9781118972724
69,50 € (inkl. MwSt)
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A Freewheeling History of the All-American Drink
von Dane Huckelbridge; Corey Snow
Audio-CD
2016 | William Morrow & Company
ISBN: 9781504736183
55,25 € (inkl. MwSt)
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Changing The Way We Eat Without Sacrificing The Flavor
von Danna Davis
Buch | Softcover
2016 | Blurb
ISBN: 9781364943127
57,50 € (inkl. MwSt)
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Guide to Baking Process
von S. Radhakrishnan
eBook Download (EPUB)
2016 | Write & Print Publications
ISBN: 9789386283016
91,72 € (inkl. MwSt)
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