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Spice
The History of a Temptation
von Jack Turner
Buch | Softcover
2005 | Random House Inc
ISBN: 9780375707056
19,85 € (inkl. MwSt)
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  • Versand in 15-20 Tagen
The Oy of Cooking
A Grandmother's Legacy of Food and Memories
von Susie Weinthal
Buch | Softcover
2005 | M. Evans& Co Inc
ISBN: 9781590770948
18,65 € (inkl. MwSt)
in den Warenkorb
  • Versand in 10-15 Tagen
Around the Table
Women on Food Cooking Nourishment Love and the Mothers Who Dished it Up for Them
von Lela Nargi
Buch | Softcover
2005 | Jeremy P Tarcher
ISBN: 9781585424115
18,65 € (inkl. MwSt)
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  • Versand in 15-20 Tagen
A Matter of Taste
A History of Wine Drinking in Britain
von Jon Hurley
Buch | Hardcover
2005 | The History Press Ltd
ISBN: 9780752434025
24,90 € (inkl. MwSt)
jetzt vorbestellen
  • Titel z.Zt. nicht lieferbar
The 5:30 Challenge
5 Ingredients, 30 Minutes, Dinner on the Table
von Jeanne Besser; Susan Puckett
Buch | Softcover
2005 | Scribner
ISBN: 9780743266383
13,90 € (inkl. MwSt)
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  • Lieferbar
Wine Country Europe
Touring, Tasting, and Buying in the Most Beautiful Wine Regions
von Ornella D'Alessio; Marco Santini
Buch | Hardcover
2005 | Rizzoli International Publications
ISBN: 9780847827701
34,75 € (inkl. MwSt)
in den Warenkorb
  • Versand in 10-20 Tagen
American Farmstead Cheese
The Complete Guide to Making and Selling Artisan Cheeses
von Paul Kindstedt; Vermont Cheese Council
Buch | Softcover
2005 | Chelsea Green Publishing Co
ISBN: 9781603587334
39,75 € (inkl. MwSt)
in den Warenkorb
  • Versand in 10-15 Tagen
Cardboard Urn
Poems
von Michael Meyerhofer
Buch | Softcover
2005 | Southeast Missouri State..
ISBN: 9780976041320
6,85 € (inkl. MwSt)
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  • Versand in 10-20 Tagen
Cognac
The Seductive Saga of the World's Most Coveted Spirit
von Kyle Jarrard
Buch | Softcover
2005 | Trade Paper Press
ISBN: 9781681629148
14,95 € (inkl. MwSt)
in den Warenkorb
  • Lieferbar
Brew Like a Monk
Trappist, Abbey, and Strong Belgian Ales and How to Brew Them
von Stan Hieronymus
Buch | Softcover
2005 | Brewers Publications
ISBN: 9780937381878
17,45 € (inkl. MwSt)
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  • Versand in 10-20 Tagen
Gusto
Essential Writings in Nineteenth-Century Gastronomy
von Denise Gigante
Buch | Softcover
2005 | Routledge
ISBN: 9780415970938
44,85 € (inkl. MwSt)
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  • Versand in 15-20 Tagen
Fork It Over
The Intrepid Adventures Of A Professional Eater
von Alan Richman
Buch | Softcover
2005 | Harpercollins
ISBN: 9780060586300
17,85 € (inkl. MwSt)
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  • Versand in 15-20 Tagen
Mushroom Cookbook
Recipes for White and Exotic Varieties
von Mimi Brodeur
Buch | Hardcover
2005 | Stackpole Books
ISBN: 9780811732741
18,65 € (inkl. MwSt)
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  • Versand in 10-20 Tagen
The Raw Food Gourmet
Going Raw for Total Well-Being
von Gabrielle Chavez
Buch | Softcover
2005 | North Atlantic Books,U.S.
ISBN: 9781556436130
14,85 € (inkl. MwSt)
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  • Versand in 15-20 Tagen
A Fair Feast
70 Celebrity Recipes for a Fairer World
von Vicky Bhogal
Buch | Softcover
2005 | Simon & Schuster
ISBN: 9780743275989
17,80 € (inkl. MwSt)
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  • Titel z.Zt. nicht lieferbar
Tapas
A Taste of Spain in America: A Cookbook
von José Andrés; Richard Wolffe
Buch | Hardcover
2005 | Random House Inc
ISBN: 9781400053599
34,75 € (inkl. MwSt)
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  • Versand in 10-20 Tagen
The Brewmaster's Table
Discovering The Pleasures Of Real Beer With Real Food
von Garrett Oliver
Buch | Softcover
2005 | Ecco Press
ISBN: 9780060005719
19,85 € (inkl. MwSt)
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  • Versand in 10-20 Tagen
Vino Italiano
The Regional Wines of Italy
von Joseph Bastianich; David Lynch
Buch | Softcover
2005 | Random House USA Children's Books
ISBN: 9781400097746
33,65 € (inkl. MwSt)
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  • Versand in 10-20 Tagen
Brain Foods for Kids
Over 100 Recipes to Boost Your Child's Intelligence: A Cookbook
von Nicola Graimes
Buch | Softcover
2005 | Random House Inc
ISBN: 9780553383355
16,90 € (inkl. MwSt)
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  • Versand in 10-20 Tagen
Celebrate with a Cake!
A Step-by-Step Guide to Creating 15 Memorable Cakes
von Lindy Smith
Buch | Softcover
2005 | David & Charles
ISBN: 9780715318454
16,20 € (inkl. MwSt)
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  • Titel z.Zt. nicht lieferbar
The Book Lover's Cookbook
Recipes Inspired by Celebrated Works of Literature, and the Passages That Feature Them
von Shaunda Kennedy Wenger; Janet Jensen
Buch | Softcover
2005 | Ballantine Books Inc.
ISBN: 9780345465467
17,85 € (inkl. MwSt)
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  • Versand in 15-20 Tagen
Dinner for Dickens
The Culinary History of Mrs Charles Dickens' Menu Books
von Susan M. Rossi-Wilcox
Buch | Hardcover
2005 | Prospect Books
ISBN: 9781903018385
37,40 € (inkl. MwSt)
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  • Versand in 10-20 Tagen
Roy's Fish and Seafood
Recipes from the Pacific Rim [A Cookbook]
von Roy Yamaguchi; John Harrisson
Buch | Hardcover
2005 | Ten Speed Press
ISBN: 9781580084826
37,40 € (inkl. MwSt)
in den Warenkorb
  • Versand in 10-20 Tagen