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The GL Diet Made Easy
How to Eat, Cheat and Still Lose Weight
von Nigel Denby; Tina Michelucci; Deborah Pyner
Buch | Softcover
2006 | Harper Thorsons
ISBN: 9780007233366
14,95 € (inkl. MwSt)
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Good Bread Is Back
A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It
von Steven Laurence Kaplan
Buch | Hardcover
2006 | Duke University Press
ISBN: 9780822338338
67,30 € (inkl. MwSt)
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La Varenne's Cookery
The French Cook, the French Pastry Chef, the French Confectioner
von Francois Pierre de la Varenne
Buch | Hardcover
2006 | Prospect Books
ISBN: 9781903018415
68,55 € (inkl. MwSt)
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Eating and Healing
Traditional Food As Medicine
von Andrea Pieroni; Lisa Price
Buch | Hardcover
2006 | Crc Press Inc
ISBN: 9781560229827
229,95 € (inkl. MwSt)
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Water of Life
A History of Wine-distilling and Spirits from 500 BC to AD 2000
von C. Anne Wilson
Buch | Hardcover
2006 | Prospect Books
ISBN: 9781903018460
43,65 € (inkl. MwSt)
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Florida Bounty
A Celebration of Florida Cuisine and Culture
von Sandra M Jacobs
Buch | Softcover
2006 | Pineapple Press Inc.,U.S.
ISBN: 9781561643523
8,70 € (inkl. MwSt)
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Turning The Tables
The Insider's Guide To Eating Out
von Steven Shaw
Buch | Softcover
2006 | Harpercollins
ISBN: 9780060891404
13,85 € (inkl. MwSt)
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Curry
A Tale of Cooks and Conquerors
von Lizzie Collingham
Buch | Softcover
2006 | Vintage
ISBN: 9780099437864
16,20 € (inkl. MwSt)
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Voices in the Kitchen
Views of Food and the World from Working-class Mexican and Mexican American Women
von Meredith E. Abarca
Buch | Hardcover
2006 | Texas A & M University Press
ISBN: 9781585444779
49,80 € (inkl. MwSt)
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Pampille's Table
Recipes and Writings from the French Countryside from Marthe Daudet's Les Bons Plats de France
Buch | Softcover
2006 | Bison Books
ISBN: 9780803278271
27,40 € (inkl. MwSt)
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  • Lieferbar (Termin unbekannt)
The Picnic
von Jane Pettigrew
Buch | Hardcover
2006 | Pitkin Publishing
ISBN: 9781841651729
8,70 € (inkl. MwSt)
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  • Versand in 10-15 Tagen
In Memory's Kitchen
A Legacy from the Women of Terezin
von Cara De Silva; Michael Berenbaum
Buch | Softcover
2006 | Rowman & Littlefield
ISBN: 9780742546462
23,65 € (inkl. MwSt)
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Basic Homebrewing
All the Skills and Tools You Need to Get Started
von Stacy Tibbets
Buch | Softcover
2006 | Stackpole Books
ISBN: 9780811732598
18,65 € (inkl. MwSt)
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Aga Bible
von Amy Willcock
Buch | Hardcover
2006 | Ebury Press
ISBN: 9780091910723
43,65 € (inkl. MwSt)
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Voices in the Kitchen
Views of Food and the World from Working-class Mexican and Mexican American Women
von Meredith E. Abarca
Buch | Softcover
2006 | Texas A & M University Press
ISBN: 9781585445318
28,60 € (inkl. MwSt)
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Deer Burger Cookbook
Recipes for Ground Venison Soups, Stews, Chilies, Casseroles, Jerkies, Sausages
von Rick Black
Buch | Softcover
2006 | Stackpole Books
ISBN: 9780811732871
14,95 € (inkl. MwSt)
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Shut Up and Eat!
Mangia with the Stories and Recipes from Your Favorite Italian-American Stars
von Tony Lip; Steven Prigge
Buch | Softcover
2006 | Berkley Publishing..
ISBN: 9780425211779
16,90 € (inkl. MwSt)
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Southeastern Wildlife Cookbook
A Collection of Recipes for Sea and Freshwater Food, Large and Small Game, and Savory Oddities from the Wild
von South Carolina Wildlife Magazine
Buch | Softcover
2006 | University of South Carolina Press
ISBN: 9780872496590
21,10 € (inkl. MwSt)
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Lucy's Kitchen
Signature Recipes and Culinary Secrets
von Lucy Waverman
Buch | Softcover
2006 | Random House Canada
ISBN: 9780679314578
29,30 € (inkl. MwSt)
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Arabesque
A Taste of Morocco, Turkey, and Lebanon: A Cookbook
von Claudia Roden
Buch | Hardcover
2006 | Random House Inc
ISBN: 9780307264985
44,70 € (inkl. MwSt)
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The Grit Cookbook
World-Wise, Down-Home Recipes
von Jessica Greene; Ted Hafer
Buch | Softcover
2006 | Chicago Review Press
ISBN: 9781556526480
26,10 € (inkl. MwSt)
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Cooking Healthy with a Food Processor
200 Easy-to-Prepare Recipes for Healthy, Tasty Dishes--Whipped Up in Seconds Flat: A Cookbook
von JoAnna M. Lund; Barbara Alpert
Buch | Softcover
2006 | Tarcherperigee
ISBN: 9780399532818
22,85 € (inkl. MwSt)
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