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Biochemie

Biochemistry and Nutrition
von Guoyao Wu
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2021 | CRC Press
ISBN: 9781000412000
96,64 (inkl. MwSt)
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Biochemistry and Nutrition
von Guoyao Wu
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2021 | CRC Press
ISBN: 9781000412031
96,75 (inkl. MwSt)
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From Urey-Miller-like Experiments to Recent Findings
von Giuseppe Cassone; Franz Saija
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2021 | Auflage: 1 | Royal Society of Chemistry
ISBN: 9781839164361
229,99 (inkl. MwSt)
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Emerging Biofunctions, Food and Biomaterial Applications
von Chibuike C Udenigwe
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2021 | Auflage: 1 | Royal Society of Chemistry
ISBN: 9781839163432
239,99 (inkl. MwSt)
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Methods and Protocols
von Gavin P. Davey
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2021 | Springer US
ISBN: 9781071616857
137,15 (inkl. MwSt)
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Properties and Applications
von Mohd Imran Ahamed; Tariq Altalhi; Rajender Boddula
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2021 | Auflage: 1 | Wiley
ISBN: 9781119711391
233,99 (inkl. MwSt)
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Analysis and Applications in the Life Sciences
von Jean F. Challacombe
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2021 | Jenny Stanford Publishing
ISBN: 9781000260526
131,36 (inkl. MwSt)
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From Laboratories to Commercialization of Research
von Basanta Kumara Bahera; Shyambhavee Behera; Ram..
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2021 | Springer Singapore
ISBN: 9789811620515
213,99 (inkl. MwSt)
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