Ergebnisse zu
Lebensmitteltechnologie

von Jairus R. D. David; P. Michael Davidson; T. Matthew..
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2020 | CRC Press
ISBN: 9780429608896
54,73 (inkl. MwSt)
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von Shraddha Gautam
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2020 | Delve Publishing
ISBN: 9781774078228
210,98 (inkl. MwSt)
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von Julian Agyeman; Sydney Giacalone
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2020 | MIT Press
ISBN: 9780262357562
50,29 (inkl. MwSt)
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von Marco Caruso; Manuel Talon; Fred G. Gmitter jr.
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2020 | Elsevier Science
ISBN: 9780128122174
309,62 (inkl. MwSt)
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Therapeutic Microbes for Prevention and Treatment of Disease
von Robert A. Britton; Patrice D. Cani
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2020 | Auflage: 1 | Wiley
ISBN: 9781555819705
103,99 (inkl. MwSt)
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von Patrycja Golinska; India) Rai Maharashtra Mahendra..
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2020 | CRC Press
ISBN: 9781000196467
64,76 (inkl. MwSt)
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Proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November 2019, Lisbon, Portugal
von Ricardo Bonacho; Elsa Cristina Carona de Sousa Lamy;..
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2020 | CRC Press
ISBN: 9781000285109
122,57 (inkl. MwSt)
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Our Food Problems and How to Fix Them
von Tim Lang
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2020 | Penguin Books Ltd
ISBN: 9780241404812
10,99 (inkl. MwSt)
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von Jairus R. D. David; P. Michael Davidson; T. Matthew..
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2020 | CRC Press
ISBN: 9780429603372
55,28 (inkl. MwSt)
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Module Fabrication, Design and Operation, and Potential Applications
von India) Pabby Anil K. (EX-Bhabha Atomic Research..
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2020 | CRC Press
ISBN: 9780429677441
84,13 (inkl. MwSt)
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Borders, Labor, and Identity in North America
von Julian Agyeman; Sydney Giacalone
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2020 | The MIT Press
ISBN: 9780262357555
85,56 (inkl. MwSt)
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Case Studies in Transitions Towards Sustainability from France and Brazil
von Claire Lamine
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2020 | Bloomsbury Publishing
ISBN: 9781350101142
33,91 (inkl. MwSt)
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Small farmers facing new challenges in the evolving food systems
von Gianluca Brunori; Stefano Grando
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2020 | Emerald Publishing Limited
ISBN: 9781839821561
104,18 (inkl. MwSt)
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