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Lebensmitteltechnologie

von Martin Glicksman
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2020 | CRC Press
ISBN: 9781000694369
69,03 € (inkl. MwSt)
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Tropical Tuber Starches
Structural and Functional Characteristics
von R P K Ambrose; R J Anish; S N Moorthy; M S Sajeev
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2020 | CABI
ISBN: 9781786394835
159,99 € (inkl. MwSt)
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Safe and Sustainable Food Production
von Cristobal Noe Aguilar; Jose Luis Martinez-Hernandez;..
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2020 | Apple Academic Press
ISBN: 9781000439311
157,15 € (inkl. MwSt)
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NMR and MRI of Gels
von Yves De Deene
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2020 | Auflage: 1 | Royal Society of Chemistry
ISBN: 9781788019200
239,99 € (inkl. MwSt)
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Food Industry Wastes
Assessment and Recuperation of Commodities
von Maria R. Kosseva; Colin Webb
Buch | Softcover
2020 | Academic Press Inc
ISBN: 9780128171219
147,15 € (inkl. MwSt)
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Pulse Foods
Processing, Quality and Nutraceutical Applications
von Brijesh K. Tiwari; Aoife Gowen; Brian McKenna
Buch | Softcover
2020 | Academic Press Inc
ISBN: 9780128181843
179,95 € (inkl. MwSt)
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Koji Alchemy
Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie)
von Jeremy Umansky; Rich Shih
Buch | Hardcover
2020 | Chelsea Green Publishing Co
ISBN: 9781603588683
34,90 € (inkl. MwSt)
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Wine Science
Principles and Applications
von Ronald S. Jackson
Buch | Hardcover
2020 | Academic Press Inc
ISBN: 9780128161180
169,95 € (inkl. MwSt)
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