Ergebnisse zu
Lebensmitteltechnologie

Volume III: Biochemistry, Food Science, and Minor Crops
von James L. Brewster; H.D. Rabinowitch
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2020 | CRC Press
ISBN: 9781000709582
62,40 € (inkl. MwSt)
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Ricebean
Exploiting the Nutritional Potential of an Underutilized Legume
von Rajan Katoch
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2020 | Springer Singapore
ISBN: 9789811552939
96,29 € (inkl. MwSt)
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Monitoring and Characterization in Food and the Environment
von Zimbabwe) Munjanja Basil K. (National Uni. of Science..
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2020 | CRC Press
ISBN: 9781000298888
219,83 € (inkl. MwSt)
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Hungarian Agricultural Miracle?
Sovietization and Americanization in a Communist Country
von Zsuzsanna Varga
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2020 | Lexington Books
ISBN: 9781793634368
37,65 € (inkl. MwSt)
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Wheat - An Exceptional Crop
Botanical Features, Chemistry, Utilization, Nutritional and Health Aspects
von Peter Koehler; Katharina A. Scherf; Herbert Wieser
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2020 | Auflage: 1 | Elsevier Science
ISBN: 9780128217160
144,00 € (inkl. MwSt)
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Biotransformation and Analysis of Functional Foods and Ingredients
von Dipayan Sarkar; Kalidas Shetty
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2020 | CRC Press
ISBN: 9781000760644
217,68 € (inkl. MwSt)
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The Philosophy of The Human Diet
von Carlo Alvaro
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2020 | Taylor and Francis
ISBN: 9781000037920
41,41 € (inkl. MwSt)
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