Ergebnisse zu
Lebensmitteltechnologie

Food System Change and Mass Starvation in Hawaii, Madagascar, and Cambodia
von Rice Stian Rice
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2020 | West Virginia University Press
ISBN: 9781949199352
37,66 € (inkl. MwSt)
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The History of Antibiotics in Anglo-American Food Production
von Kirchhelle Claas Kirchhelle
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2020 | Rutgers University Press
ISBN: 9780813591513
83,55 € (inkl. MwSt)
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A Matter of Justice, Sovereignty, and Survival
von Molly D. Anderson; Tamar Mayer
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2020 | Taylor and Francis
ISBN: 9780429783920
49,81 € (inkl. MwSt)
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English Wine
From still to sparkling: The NEWEST New World wine country
von Oz Clarke
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2020 | Pavilion Books
ISBN: 9781911663423
17,67 € (inkl. MwSt)
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Monitoring and Characterization in Food and the Environment
von Zimbabwe) Munjanja Basil K. (National Uni. of Science..
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2020 | CRC Press
ISBN: 9781000298963
219,83 € (inkl. MwSt)
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Sources, Processing Effects, and Health Benefits
von Sanju Bala Dhull; Sneh Punia; Kawaljit Singh Sandhu
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2020 | CRC Press
ISBN: 9781000196863
218,47 € (inkl. MwSt)
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Advanced Food Analysis Tools
Biosensors and Nanotechnology
von Rovina Kobun
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2020 | Auflage: 1 | Elsevier Science
ISBN: 9780128223956
140,00 € (inkl. MwSt)
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Protest, Poverty and Policy in England, c. 1750 c. 1840
von Carl J. Griffin
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2020 | Manchester University Press
ISBN: 9781526145635
31,42 € (inkl. MwSt)
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Bioenergy, Nanotechnology and Green Chemistry
von D.P. Singh; Atul Kumar Upadhyay
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2020 | CRC Press
ISBN: 9781000204582
217,94 € (inkl. MwSt)
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Handbook of Food Nanotechnology
Applications and Approaches
von Seid Mahdi Jafari
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2020 | Auflage: 1 | Elsevier Science
ISBN: 9780128160428
175,00 € (inkl. MwSt)
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