Ergebnisse zu
Lebensmitteltechnologie

von Xiao Dong Chen; Nan Fu; Meng Wai Woo; Jie Xiao
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2020 | CRC Press
ISBN: 9780429771224
77,34 (inkl. MwSt)
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Superfood for Nutrition, Health and Medicine
von Madho Bisht; Nirmala Chongtham
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2020 | CRC Press
ISBN: 9781000202175
74,17 (inkl. MwSt)
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Theory, Spectral Analysis, Instrumentation, and Applications
von Soren Balling Engelsen; Christian Huck; Yukihiro..
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2020 | Springer Singapore
ISBN: 9789811586484
90,94 (inkl. MwSt)
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Production, Processing, and Functional Applications
von Chaleeda Borompichaichartkul; George Srzednicki
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2020 | CRC Press
ISBN: 9780429771439
217,99 (inkl. MwSt)
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Production, Processing, and Functional Applications
von Chaleeda Borompichaichartkul; George Srzednicki
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2020 | CRC Press
ISBN: 9780429771422
219,83 (inkl. MwSt)
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An Introduction from 1830 to Present
von UK) Humble Nicola (University of Roehampton
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2020 | Bloomsbury Publishing
ISBN: 9781472521514
31,64 (inkl. MwSt)
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von Zeena Feldman; Deborah Lupton
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2020 | Taylor and Francis
ISBN: 9780429688058
37,69 (inkl. MwSt)
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