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Lebensmitteltechnologie

The Science and Commerce of Whisky
von UK) Buxton Ian (Brollachan Ltd; USA) Hughes Paul S..
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2020 | Auflage: 2 | Royal Society of Chemistry
ISBN: 9781788017107
46,99 € (inkl. MwSt)
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Food Microbiology
Fundamentals and Frontiers
von Francisco Diez-Gonzalez; Michael P. Doyle; Colin..
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2020 | Auflage: 5 | Wiley
ISBN: 9781555819972
171,99 € (inkl. MwSt)
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Small farmers facing new challenges in the evolving food systems
von Gianluca Brunori; Stefano Grando
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2020 | Emerald Publishing Limited
ISBN: 9781839821585
103,37 € (inkl. MwSt)
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von Patrycja Golinska; India) Rai Maharashtra Mahendra..
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2020 | CRC Press
ISBN: 9781000196481
65,39 € (inkl. MwSt)
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Methods and Protocols
von Helene Bierne; Edward M. Fox; Beatrix Stessl
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2020 | Springer US
ISBN: 9781071609828
136,62 € (inkl. MwSt)
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von Shraddha Gautam
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2020 | Delve Publishing
ISBN: 9781774078228
210,98 € (inkl. MwSt)
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von Julian Agyeman; Sydney Giacalone
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2020 | MIT Press
ISBN: 9780262357562
50,29 € (inkl. MwSt)
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von Marco Caruso; Manuel Talon; Fred G. Gmitter jr.
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2020 | Elsevier Science
ISBN: 9780128122174
309,62 € (inkl. MwSt)
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Bugs as Drugs
Therapeutic Microbes for Prevention and Treatment of Disease
von Robert A. Britton; Patrice D. Cani
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2020 | Auflage: 1 | Wiley
ISBN: 9781555819705
103,99 € (inkl. MwSt)
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von Patrycja Golinska; India) Rai Maharashtra Mahendra..
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2020 | CRC Press
ISBN: 9781000196467
64,76 € (inkl. MwSt)
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Proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November 2019, Lisbon, Portugal
von Ricardo Bonacho; Elsa Cristina Carona de Sousa Lamy;..
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2020 | CRC Press
ISBN: 9781000285109
122,57 € (inkl. MwSt)
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Case Studies in Transitions Towards Sustainability from France and Brazil
von Claire Lamine
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2020 | Bloomsbury Publishing
ISBN: 9781350101142
33,91 € (inkl. MwSt)
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Small farmers facing new challenges in the evolving food systems
von Gianluca Brunori; Stefano Grando
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2020 | Emerald Publishing Limited
ISBN: 9781839821561
104,18 € (inkl. MwSt)
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