Ergebnisse zu
Lebensmitteltechnologie

von Gizzi Erskine
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2020 | HarperCollins Publishers
ISBN: 9780008375706
17,49 (inkl. MwSt)
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Biotransformation and Analysis of Functional Foods and Ingredients
von Dipayan Sarkar; Kalidas Shetty
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2020 | CRC Press
ISBN: 9781000760286
219,83 (inkl. MwSt)
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Safety Assurance and Complements
von Porto FEUP F. Xavier (Dep. Chemical Engineering..
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2020 | CRC Press
ISBN: 9781000693249
265,38 (inkl. MwSt)
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Safety Assurance and Complements
von Porto FEUP F. Xavier (Dep. Chemical Engineering..
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2020 | CRC Press
ISBN: 9781000692884
265,38 (inkl. MwSt)
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Significant Exorphins from Food Sources
von Mohammad Raies Ul Haq
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2020 | Springer Singapore
ISBN: 9789811561023
96,29 (inkl. MwSt)
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Mother and Infant
von Paul Cordero Sanchez; Manlio Vinciguerra
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2020 | Auflage: 1 | Elsevier Science
ISBN: 9780128138632
175,00 (inkl. MwSt)
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Applications in Functional Foods
von Yueming Jiang; Xingqian Ye
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2020 | CRC Press
ISBN: 9780429667008
271,71 (inkl. MwSt)
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An Introduction from 1830 to Present
von UK) Humble Nicola (University of Roehampton
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2020 | Bloomsbury Publishing
ISBN: 9780857854759
31,33 (inkl. MwSt)
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A Functional Approach
von Marcela Albuquerque Cavalcanti de Albuquerque;..
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2020 | CRC Press
ISBN: 9780429749445
67,15 (inkl. MwSt)
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Inside Big Tech's Race for the Future of Food
von Chase Purdy
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2020 | Little, Brown Book Group
ISBN: 9780349420325
3,99 (inkl. MwSt)
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A Matter of Justice, Sovereignty, and Survival
von Molly D. Anderson; Tamar Mayer
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2020 | Taylor and Francis
ISBN: 9780429783937
50,29 (inkl. MwSt)
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The Politics of Heritage Vegetables, Fruit and Seeds in Britain
von Abigail Wincott
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2020 | Taylor and Francis
ISBN: 9781351402866
50,23 (inkl. MwSt)
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