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Lebensmitteltechnologie

Aging
Oxidative Stress and Dietary Antioxidants
von Vinood Patel; Victor R Preedy
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2020 | Auflage: 2 | Elsevier Science
ISBN: 9780128188118
170,00 € (inkl. MwSt)
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Food Waste Recovery
Processing Technologies, Industrial Techniques, and Applications
von Charis M. Galanakis
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2020 | Auflage: 2 | Elsevier Science
ISBN: 9780128225929
144,00 € (inkl. MwSt)
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Breadmaking
Improving Quality
von Stanley P. Cauvain
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2020 | Auflage: 3 | Elsevier Science
ISBN: 9780081025208
305,00 € (inkl. MwSt)
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Diabetes
Oxidative Stress and Dietary Antioxidants
von Victor R Preedy
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2020 | Auflage: 2 | Elsevier Science
ISBN: 9780128157770
155,00 € (inkl. MwSt)
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Waterborne Pathogens
Detection Methods and Applications
von Helen Bridle
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2020 | Auflage: 2 | Elsevier Science
ISBN: 9780444643209
160,00 € (inkl. MwSt)
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Fundamentals and Applications
von Gustavo V. Barbosa-Cánovas; Anthony J. Fontana;..
Buch | Hardcover
2020 | Wiley-Blackwell
ISBN: 9781118768310
255,68 € (inkl. MwSt)
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Onions and Allied Crops
Volume III: Biochemistry, Food Science, and Minor Crops
von James L. Brewster; H.D. Rabinowitch
Buch | Hardcover
2020 | CRC Press
ISBN: 9780367403768
129,95 € (inkl. MwSt)
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  • Versand in 15-20 Tagen
Essential Fatty Acids
Sources, Processing Effects, and Health Benefits
von Sanju Bala Dhull; Sneh Punia; Kawaljit Singh Sandhu
Buch | Hardcover
2020 | CRC Press
ISBN: 9780367335403
218,20 € (inkl. MwSt)
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  • Versand in 15-20 Tagen
Food Safety
Past, Present, and Predictions
von Darin Detwiler
Buch | Softcover
2020 | Academic Press Inc
ISBN: 9780128182192
169,95 € (inkl. MwSt)
in den Warenkorb
  • Versand in 15-20 Tagen