Ergebnisse zu
Lebensmitteltechnologie

Carotenoid Esters in Foods
Physical, Chemical and Biological Properties
von Adriana Z Mercadante
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2019 | Auflage: 1 | Royal Society of Chemistry
ISBN: 9781788017398
239,99 € (inkl. MwSt)
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Principles and Applications
von C. Anandharamakrishnan; S. Parthasarathi
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2019 | CRC Press
ISBN: 9781351649919
223,95 € (inkl. MwSt)
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Coffee
Production, Quality and Chemistry
von Brazil) Farah Adriana (Universidade Federal do Rio de..
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2019 | Auflage: 1 | Royal Society of Chemistry
ISBN: 9781788016582
134,99 € (inkl. MwSt)
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A Farm Girl's Search for the Promise of Regenerative Agriculture
von Stephanie Anderson
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2019 | Unp - Nebraska
ISBN: 9781496211941
23,63 € (inkl. MwSt)
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Red Meat Science and Production
Volume 1. The Consumer and Extrinsic Meat Character
von Joseph William Holloway; Jianping Wu
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2019 | Springer Singapore
ISBN: 9789811378560
213,99 € (inkl. MwSt)
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Food Contact Materials Analysis
Mass Spectrometry Techniques
von Italy) Suman Michele (Barilla S.p.A
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2019 | Auflage: 1 | Royal Society of Chemistry
ISBN: 9781788017190
199,99 € (inkl. MwSt)
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World of Whisky
Taste, try and enjoy whiskies from around the world
von Neil Ridley; Gavin D. Smith; David Wishart
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2019 | Pavilion Books
ISBN: 9781911663072
28,55 € (inkl. MwSt)
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