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Lebensmitteltechnologie

Meta-Regulation in Practice
Beyond Normative Views of Morality and Rationality
von F.C. Simon
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2017 | Taylor and Francis
ISBN: 9781315308906
47,76 € (inkl. MwSt)
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Edible Oil Structuring
Concepts, Methods and Applications
von Ashok R Patel
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2017 | Auflage: 1 | Royal Society of Chemistry
ISBN: 9781788012225
199,99 € (inkl. MwSt)
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Starch-Based Materials in Food Packaging
Processing, Characterization and Applications
von Silvia Elena Barbosa; Luciana Castillo; Maria..
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2017 | Auflage: 1 | Elsevier Science
ISBN: 9780128122570
185,00 € (inkl. MwSt)
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Poultry Quality Evaluation
Quality Attributes and Consumer Values
von Cecile Berri; Massimiliano Petracci
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2017 | Auflage: 1 | Elsevier Science
ISBN: 9780081007693
185,00 € (inkl. MwSt)
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Food Allergy
Methods of Detection and Clinical Studies
von Anas M. Abdel Rahman
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2017 | CRC Press
ISBN: 9781498743587
57,62 € (inkl. MwSt)
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Food Packaging and Preservation
von Alexandru Mihai Grumezescu; Alina Maria Holban
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2017 | Auflage: 1 | Elsevier Science
ISBN: 9780128112656
138,00 € (inkl. MwSt)
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Food, Agriculture and Social Change
The Everyday Vitality of Latin America
von Alberto Arce; Myriam Paredes; Stephen Sherwood
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2017 | Taylor and Francis
ISBN: 9781315440064
55,25 € (inkl. MwSt)
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Water-Food-Energy Nexus
Processes, Technologies, and Challenges
von N. O. Elbashir; I. M. Mujtaba; R. Srinivasan
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2017 | CRC Press
ISBN: 9781498760843
121,98 € (inkl. MwSt)
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Food Forensics
Stable Isotopes as a Guide to Authenticity and Origin
von James F. Carter; Lesley A. Chesson
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2017 | Taylor and Francis
ISBN: 9781351647687
62,18 € (inkl. MwSt)
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Unity and Chaos in the U.S. Food Movement
von Winne Mark Winne
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2017 | Bloomsbury Publishing (USA)
ISBN: 9798216148555
24,49 € (inkl. MwSt)
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