Ergebnisse zu
Lebensmitteltechnologie

Production, Processing, and Functional Applications
von Chaleeda Borompichaichartkul; George Srzednicki
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2020 | CRC Press
ISBN: 9780429771422
219,83 (inkl. MwSt)
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An Introduction from 1830 to Present
von UK) Humble Nicola (University of Roehampton
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2020 | Bloomsbury Publishing
ISBN: 9781472521514
31,64 (inkl. MwSt)
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von Zeena Feldman; Deborah Lupton
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2020 | Taylor and Francis
ISBN: 9780429688058
37,69 (inkl. MwSt)
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The Food-to-supplement Paradigm
von Paul A Spagnuolo
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2020 | Auflage: 1 | Royal Society of Chemistry
ISBN: 9781839160585
199,99 (inkl. MwSt)
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Nutrition and Food Security
von Swarup Kumar Chakrabarti; Som Dutt; Pinky Raigond;..
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2020 | Springer Singapore
ISBN: 9789811576621
171,19 (inkl. MwSt)
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From Established Technologies to Advanced Innovations
von Cecile Le Floch-Fouere; Romain Jeantet; Luca..
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2020 | CRC Press
ISBN: 9781351119481
219,98 (inkl. MwSt)
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Sampling and Measurement of Energy-Yielding Nutrients and Other Macromolecules
von Michelle McGuire; Deborah L. O'Connor
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2020 | Auflage: 1 | Elsevier Science
ISBN: 9780128157077
160,00 (inkl. MwSt)
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Reduce waste, spend less, be sustainable
von MOB Kitchen
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2020 | Pavilion Books
ISBN: 9781911663515
15,49 (inkl. MwSt)
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von Charis M. Galanakis
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2020 | Auflage: 1 | Elsevier Science
ISBN: 9780128204382
155,00 (inkl. MwSt)
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Health Benefits
von Gengsheng Xiao; Yujuan Xu; Yuanshan Yu
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2020 | CRC Press
ISBN: 9781000259766
219,80 (inkl. MwSt)
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