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Lebensmitteltechnologie

Advanced Food Analysis Tools
Biosensors and Nanotechnology
von Rovina Kobun
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2020 | Auflage: 1 | Elsevier Science
ISBN: 9780128223956
140,00 € (inkl. MwSt)
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Protest, Poverty and Policy in England, c. 1750 c. 1840
von Carl J. Griffin
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2020 | Manchester University Press
ISBN: 9781526145635
31,42 € (inkl. MwSt)
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Bioenergy, Nanotechnology and Green Chemistry
von D.P. Singh; Atul Kumar Upadhyay
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2020 | CRC Press
ISBN: 9781000204582
217,94 € (inkl. MwSt)
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Handbook of Food Nanotechnology
Applications and Approaches
von Seid Mahdi Jafari
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2020 | Auflage: 1 | Elsevier Science
ISBN: 9780128160428
175,00 € (inkl. MwSt)
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Herbs, Spices and Medicinal Plants
Processing, Health Benefits and Safety
von Nigel P. Brunton; Mohammad B. Hossain; Dilip K. Rai
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2020 | Auflage: 1 | Wiley
ISBN: 9781119036630
176,99 € (inkl. MwSt)
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Dietary Discourse in a Post-Truth Culture
von Alissa Overend
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2020 | Taylor and Francis
ISBN: 9781351000093
42,81 € (inkl. MwSt)
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Food Almanac
Recipes and Stories for a Year at the Table
von Miranda York
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2020 | Pavilion Books
ISBN: 9781911663690
16,31 € (inkl. MwSt)
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