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Lebensmitteltechnologie

Applications in Health Improvement and Disease Management
von Raj K. Keservani; Rajesh K. Kesharwani; Anil K...
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2020 | Apple Academic Press
ISBN: 9781000730906
138,98 € (inkl. MwSt)
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Proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November 2019, Lisbon, Portugal
von Ricardo Bonacho; Elsa Cristina Carona de Sousa Lamy;..
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2020 | CRC Press
ISBN: 9781000285086
122,57 € (inkl. MwSt)
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Applications in Health Improvement and Disease Management
von Raj K. Keservani; Rajesh K. Kesharwani; Anil K...
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2020 | Apple Academic Press
ISBN: 9781000731200
140,08 € (inkl. MwSt)
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Safe and Sustainable Food Production
von Cristobal Noe Aguilar; Jose Luis Martinez-Hernandez;..
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2020 | Apple Academic Press
ISBN: 9781000449013
157,15 € (inkl. MwSt)
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NMR and MRI of Gels
von Yves De Deene
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2020 | Auflage: 1 | Royal Society of Chemistry
ISBN: 9781788019200
239,99 € (inkl. MwSt)
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Tropical Tuber Starches
Structural and Functional Characteristics
von R P K Ambrose; R J Anish; S N Moorthy; M S Sajeev
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2020 | CABI
ISBN: 9781786394835
159,99 € (inkl. MwSt)
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Safe and Sustainable Food Production
von Cristobal Noe Aguilar; Jose Luis Martinez-Hernandez;..
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2020 | Apple Academic Press
ISBN: 9781000439311
157,15 € (inkl. MwSt)
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