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Lebensmitteltechnologie

New Aspects of Meat Quality
From Genes to Ethics
von Peter P. Purslow
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2022 | Auflage: 2 | Elsevier Science
ISBN: 9780323858809
265,00 € (inkl. MwSt)
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Vitamins
Fundamental Aspects in Nutrition and Health
von Gerald F. Combs Jr.; James P. McClung
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2022 | Auflage: 6 | Elsevier Science
ISBN: 9780323918268
109,00 € (inkl. MwSt)
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Design, Maintenance, and Good Manufacturing Practices
von Michael M. Cramer
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2022 | CRC Press
ISBN: 9781000571554
62,87 € (inkl. MwSt)
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Wine Tasting
A Professional Handbook
von Ronald S. Jackson
Buch | Hardcover
2022 | Academic Press Inc
ISBN: 9780323852630
119,65 € (inkl. MwSt)
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Ensuring Global Food Safety
Exploring Global Harmonization
von Huub Lelieveld; Aleksandra Martinovic; Sangsuk Oh
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2022 | Auflage: 2 | Elsevier Science
ISBN: 9780128160121
131,00 € (inkl. MwSt)
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Volume 2: Applications in Food and Agriculture
von Hesham El-Enshasy; R.Z. Sayyed
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2022 | CRC Press
ISBN: 9781000563382
62,20 € (inkl. MwSt)
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The Rise and Demise of a Brewing Great
von Harry White
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2022 | Amberley Publishing
ISBN: 9781398109438
16,21 € (inkl. MwSt)
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Generation, Analysis and Process Influence
von Vijay D. Kele; Amrita Tigga
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2022 | Delve Publishing
ISBN: 9781774692172
189,79 € (inkl. MwSt)
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Quality and Production
von Jennifer Raga
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2022 | Society Publishing
ISBN: 9781774692127
183,24 € (inkl. MwSt)
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von Devendra Kumar; Neeraj
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2022 | Delve Publishing
ISBN: 9781774692400
189,56 € (inkl. MwSt)
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Volume 2: Applications in Food and Agriculture
von Hesham El-Enshasy; R.Z. Sayyed
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2022 | CRC Press
ISBN: 9781000563412
62,18 € (inkl. MwSt)
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