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Lebensmitteltechnologie

Food Industry Wastes
Assessment and Recuperation of Commodities
von Maria R. Kosseva; Colin Webb
Buch | Softcover
2020 | Academic Press Inc
ISBN: 9780128171219
147,15 € (inkl. MwSt)
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Pulse Foods
Processing, Quality and Nutraceutical Applications
von Brijesh K. Tiwari; Aoife Gowen; Brian McKenna
Buch | Softcover
2020 | Academic Press Inc
ISBN: 9780128181843
179,95 € (inkl. MwSt)
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Wine Science
Principles and Applications
von Ronald S. Jackson
Buch | Hardcover
2020 | Academic Press Inc
ISBN: 9780128161180
169,95 € (inkl. MwSt)
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Extrusion Cooking
Cereal Grains Processing
von Girish M. Ganjyal
Buch | Softcover
2020 | Butterworth-Heinemann Ltd
ISBN: 9780128153604
259,35 € (inkl. MwSt)
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Food Safety
Past, Present, and Predictions
von Darin Detwiler
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2020 | Auflage: 1 | Elsevier Science
ISBN: 9780128182208
155,00 € (inkl. MwSt)
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Innovations in Food Technology
Current Perspectives and Future Goals
von Charles Oluwaseun Adetunji; Pragya Mishra;..
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2020 | Springer Singapore
ISBN: 9789811561214
213,99 € (inkl. MwSt)
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Monitoring and Characterization in Food and the Environment
von Zimbabwe) Munjanja Basil K. (National Uni. of Science..
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2020 | CRC Press
ISBN: 9781000298888
219,83 € (inkl. MwSt)
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