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Lebensmitteltechnologie

Sensing the Perfect Tomato (eBook)

An Internet of Sensing Approach

von Denise Wilson

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2019 | CRC Press

ISBN: 9780429659645

25,¹² € (inkl. MwSt)

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Politics of Hunger (eBook)

The Global Food System

von John W. Warnock

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2019 | Taylor and Francis

ISBN: 9781000113808

42,⁴⁴ € (inkl. MwSt)

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Technological Developments in Food Preservation, Processing, and Storage (eBook)

von Seydi

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2019 | IGI Global

ISBN: 9781799819271

244,⁷⁸ € (inkl. MwSt)

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Biology of Agroecosystems (eBook)

von Nicola Randall; Barbara Smith

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2019 | OUP Oxford

ISBN: 9780191057298

47,⁶³ € (inkl. MwSt)

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Food Routes (eBook)

Growing Bananas in Iceland and Other Tales from the Logistics of Eating

von Robyn Metcalfe

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2019 | The MIT Press

ISBN: 9780262352185

62,⁸⁰ € (inkl. MwSt)

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African Food Systems in Crisis (eBook)

Part Two: Contending with Change

von Rebecca Huss-Ashmore; Solomon H Katz

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2019 | Taylor and Francis

ISBN: 9781000113778

37,⁵⁶ € (inkl. MwSt)

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Urban Food Marketing and Third World Rural Development (eBook)

The Structure of Producer-Seller Markets

von T. Scarlett Epstein

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2019 | Taylor and Francis

ISBN: 9781000124248

37,⁷⁷ € (inkl. MwSt)

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Managing Food Security in Unregulated Markets (eBook)

von Robert D. Reinsel

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2019 | CRC Press

ISBN: 9780429690624

50,²⁵ € (inkl. MwSt)

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Bioactive Compounds from Plant Origin (eBook)

Extraction, Applications, and Potential Health Benefits

von Colin Barrow; Hafiz Ansar Rasul Suleria

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2019 | Apple Academic Press

ISBN: 9780429639456

138,⁹⁷ € (inkl. MwSt)

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Food Packaging (eBook)

Innovations and Shelf-Life

von Rui M. S. da Cruz

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2019 | CRC Press

ISBN: 9780429665721

57,²⁹ € (inkl. MwSt)

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Extrusion Of Foods (eBook)

von Judson M. Harper

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2019 | CRC Press

ISBN: 9781000694352

68,³² € (inkl. MwSt)

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World Population and World Food Supplies (eBook)

von E. John Russell

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2019 | Taylor and Francis

ISBN: 9781000124323

57,²⁰ € (inkl. MwSt)

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Molecules, Microbes, and Meals (eBook)

The Surprising Science of Food

von Alan Kelly

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2019 | Oxford University Press

ISBN: 9780190687700

29,⁶⁷ € (inkl. MwSt)

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Applied Food Science and Engineering with Industrial Applications (eBook)

von Cristobal Noe Aguilar; Elizabeth Carvajal-Millan

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2019 | Apple Academic Press

ISBN: 9781351048637

138,⁹⁸ € (inkl. MwSt)

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Food Routes (eBook)

von Robyn Metcalfe

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2019 | MIT Press

ISBN: 9780262352192

27,⁵⁵ € (inkl. MwSt)

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Global Initiatives for Waste Reduction and Cutting Food Loss (eBook)

von Aparna B.; Meghmala S.; Neha N.; Pankaj

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2019 | IGI Global

ISBN: 9781522577089

245,⁰¹ € (inkl. MwSt)

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Food Bioactives (eBook)

Functionality and Applications in Human Health

von Sankar Chandra Deka; Nishant Rachayya Swami Hulle;..

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2019 | Apple Academic Press

ISBN: 9780429515941

147,⁹⁸ € (inkl. MwSt)

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Conservation at Home (eBook)

A Practical Handbook

von Michael Allaby

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2019 | Taylor and Francis

ISBN: 9781000753646

37,⁵⁶ € (inkl. MwSt)

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Narratives of Hunger in International Law (eBook)

Feeding the World in Times of Climate Change

von Anne Saab

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2019 | Cambridge University Press

ISBN: 9781108579995

125,⁶⁰ € (inkl. MwSt)

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African Food Systems in Crisis (eBook)

Part One: Microperspectives

von Rebecca Huss-Ashmore; Solomon H Katz

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2019 | Taylor and Francis

ISBN: 9781000113761

28,⁷⁹ € (inkl. MwSt)

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