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Lebensmitteltechnologie

Foodborne Diseases
von Tim Grant Aldsworth; Christine ER Dodd; Richard A..
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2017 | Auflage: 3 | Elsevier Science
ISBN: 9780123850089
108,00 € (inkl. MwSt)
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Meat Crisis
Developing more Sustainable and Ethical Production and Consumption
von Joyce D'Silva; John Webster
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2017 | Taylor and Francis
ISBN: 9781317203131
50,28 € (inkl. MwSt)
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From Blossom to Beverage and Beyond
von David R. Dalton
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2017 | Oxford University Press
ISBN: 9780190687212
35,61 € (inkl. MwSt)
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Chemistry, Nutrition, and Biotechnology, Fourth Edition
von Casimir C. Akoh
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2017 | CRC Press
ISBN: 9781351647908
301,44 € (inkl. MwSt)
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Meat Crisis
Developing more Sustainable and Ethical Production and Consumption
von Joyce D'Silva; John Webster
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2017 | Taylor and Francis
ISBN: 9781317203148
50,34 € (inkl. MwSt)
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Fennema's Food Chemistry
von Srinivasan Damodaran; Kirk L. Parkin
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2017 | CRC Press
ISBN: 9781482208139
86,81 € (inkl. MwSt)
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Food Lipids
Chemistry, Nutrition, and Biotechnology, Fourth Edition
von Casimir C. Akoh
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2017 | CRC Press
ISBN: 9781498744874
301,98 € (inkl. MwSt)
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von Srinivasan Damodaran; Kirk L. Parkin
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2017 | CRC Press
ISBN: 9781482243666
87,29 € (inkl. MwSt)
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von Anne Anstruther; Inge Russell; Graham G. Stewart
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2017 | CRC Press
ISBN: 9781351230810
351,81 € (inkl. MwSt)
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