Ergebnisse zu
Lebensmitteltechnologie

von Herve This
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2009 | Columbia University Press
ISBN: 9780231518543
13,95 (inkl. MwSt)
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Changing the Way You Shop, Cook and Eat
von Rose Prince
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2014 | Auflage: 1 | HarperCollins Publishers
ISBN: 9780007387540
11,99 (inkl. MwSt)
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von Liz Carlisle
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2015 | Penguin Publishing Group
ISBN: 9780698186330
15,96 (inkl. MwSt)
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Reflections on the Science of Food and Cooking
von Erik van der Linden; Job Ubbink; Cesar Vega
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2012 | Columbia University Press
ISBN: 9780231526920
15,95 (inkl. MwSt)
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Conversations on Talent, Technique, and Terroir
von Natalie Berkowitz
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2014 | Columbia University Press
ISBN: 9780231537377
15,95 (inkl. MwSt)
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von Ted Bruning; Tim Hampson
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2017 | Paragraph Publishing
ISBN: 9780992639983
12,50 (inkl. MwSt)
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The Corporate Takeover of Food Security and the Family Farm-and What to Do About It
von Nicole Faires
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2015 | Skyhorse Publishing
ISBN: 9781510702912
15,25 (inkl. MwSt)
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von Ben Richardson
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2015 | Auflage: 1 | Wiley
ISBN: 9781509501533
18,99 (inkl. MwSt)
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The Future of Food
von Herve This
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2014 | Columbia University Press
ISBN: 9780231538237
14,95 (inkl. MwSt)
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Lifting the Lid on How Our Food Is Really Produced
von Daniel Tapper
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2015 | Transworld
ISBN: 9781473508422
14,99 (inkl. MwSt)
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A Photographic Tour of Early Distilleries
von Carol Peachee
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2015 | The University Press of Kentucky
ISBN: 9780813165844
18,83 (inkl. MwSt)
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A Guide to All Things Beer & How to Brew it Yourself
von John Shepherd
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2021 | Pen and Sword
ISBN: 9781526770004
18,83 (inkl. MwSt)
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10 Myths
von Joseph Collins; Frances Moore Lappe
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2015 | Grove Atlantic
ISBN: 9780802190987
18,82 (inkl. MwSt)
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Why we are losing the battle for our food system, why it matters, and how we can win it back
von Tracey Ledger
Buch | Softcover
2016 | Jacana Media (Pty) Ltd
ISBN: 9781431424238
18,65 (inkl. MwSt)
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What You Need to Know about the Politics of Food, Nutrition, and Health
von Marion Nestle; Kerry Trueman
Buch | Hardcover
2020 | University of California Press
ISBN: 9780520343238
18,65 (inkl. MwSt)
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America’s Craft Chocolate Revolution: The Origins, the Makers, and the Mind-Blowing Flavors
von Megan Giller
Buch | Hardcover
2017 | Storey Publishing LLC
ISBN: 9781612128214
19,90 (inkl. MwSt)
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From Farm to Fork: The Hidden Battle For The World Food System
von Raj Patel
Buch | Softcover
2013 | Granta Books
ISBN: 9781846274794
13,70 (inkl. MwSt)
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The Race to Feed a Crowded World
von Joel K. Bourne
Buch | Softcover
2016 | WW Norton & Co
ISBN: 9780393352962
16,95 (inkl. MwSt)
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The CIDERCRAFT® Guide to the Distinctive Flavors of North American Hard Cider
von CIDERCRAFT Magazine; Erin James
Buch | Softcover
2017 | Storey Publishing LLC
ISBN: 9781612128375
18,65 (inkl. MwSt)
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von Bill Winders
Buch | Softcover
2016 | Polity Press
ISBN: 9780745688046
19,90 (inkl. MwSt)
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How to Save Our Health, Our Economy, Our Communities, and Our Planet--One Bite at a Time
von Dr Mark Hyman
Buch | Softcover
2022 | Little, Brown Spark
ISBN: 9780316453141
18,85 (inkl. MwSt)
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History, Brewing Techniques, Recipes
von Ray Daniels; Jim Parker
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2017 | Brewers Publications
ISBN: 9781938469442
13,85 (inkl. MwSt)
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History, Brewing Techniques, Recipes
von Eric Warner
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1998 | Brewers Publications
ISBN: 9781938469299
13,81 (inkl. MwSt)
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von Berlin Reed
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2013 | Soft Skull Press
ISBN: 9781593765569
17,47 (inkl. MwSt)
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A Wine Lover's Guide to the Top Wine Grape Varieties
von Angela A. Gackle; George G. Kerridge
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2004 | CSIRO Publishing
ISBN: 9780643092181
12,51 (inkl. MwSt)
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A Wine Lover's Guide to the Top Wine Grape Varieties
von Angela A. Gackle; George G. Kerridge
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2004 | CSIRO Publishing
ISBN: 9780643099777
12,53 (inkl. MwSt)
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All the Skills and Tools You Need to Get Started
von Stacy Tibbetts
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2006 | Stackpole Books
ISBN: 9780811750752
18,55 (inkl. MwSt)
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von Jean Guinard
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1990 | Brewers Publications
ISBN: 9781938469343
10,04 (inkl. MwSt)
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Natural Farming, Global Restoration, and Ultimate Food Security
von Masanobu Fukuoka; Larry Korn
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2012 | Chelsea Green Publishing
ISBN: 9781603584197
17,99 (inkl. MwSt)
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von Pierre Rajotte
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2002 | Brewers Publications
ISBN: 9781938469312
10,04 (inkl. MwSt)
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von Catherine Brown; Laura Mason
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2010 | Auflage: 1 | HarperCollins Publishers
ISBN: 9780007385928
17,49 (inkl. MwSt)
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History, Brewing Techniques, Recipes
von Horst D. Dornbusch
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2017 | Brewers Publications
ISBN: 9781938469428
13,85 (inkl. MwSt)
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von Hallie Beaune; Christina Perozzi
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2012 | Penguin Publishing Group
ISBN: 9781101611883
19,85 (inkl. MwSt)
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von Philip M. Wagner
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2011 | Knopf Doubleday Publishing Group
ISBN: 9780307784285
19,98 (inkl. MwSt)
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The Most Comprehensive Book for Home and Microbrewers
von Gregory J. Noonan
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2003 | Brewers Publications
ISBN: 9781938469237
18,87 (inkl. MwSt)
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History, Brewing Techniques, Recipes
von Fal Allen; Dick Cantwell
eBook Download (EPUB)
1998 | Brewers Publications
ISBN: 9781938469268
13,85 (inkl. MwSt)
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