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Lebensmitteltechnologie

Pleasure, Wellbeing and Consumption
von Wided Batat
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2019 | Taylor and Francis
ISBN: 9781351182188
50,29 € (inkl. MwSt)
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Boiling an Egg Inside Out and Other Kitchen Tales
von Erik Cyrus Fooladi; Anu Inkeri Hopia
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2019 | CRC Press
ISBN: 9780429878442
219,93 € (inkl. MwSt)
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How Activist New Yorkers Ignited a Movement for Food Justice
von Lana Dee Povitz
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2019 | The University of North Carolina..
ISBN: 9798890857316
113,24 € (inkl. MwSt)
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DNA Techniques to Verify Food Authenticity
Applications in Food Fraud
von Malcolm Burns; Lucy Foster; Michael Walker
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2019 | Auflage: 1 | Royal Society of Chemistry
ISBN: 9781788018975
199,99 € (inkl. MwSt)
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Carotenoid Esters in Foods
Physical, Chemical and Biological Properties
von Adriana Z Mercadante
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2019 | Auflage: 1 | Royal Society of Chemistry
ISBN: 9781788017398
239,99 € (inkl. MwSt)
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What Matters?
von Zhang-Yue Zhou
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2019 | Taylor and Francis
ISBN: 9781315406923
58,12 € (inkl. MwSt)
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