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Lebensmitteltechnologie

How to cook creatively and make a difference to the planet
von Oddbox
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2022 | HarperCollins Publishers
ISBN: 9780008554491
12,99 € (inkl. MwSt)
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Applications in Nutraceuticals
von Stephen T. Grabacki; Nilesh H. Joshi; Yashwant V...
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2022 | CRC Press
ISBN: 9781000804317
194,77 € (inkl. MwSt)
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Improving Human Health
von Jose Alvarez-Ramirez; Luis Bello-Perez; Sushil..
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2022 | CRC Press
ISBN: 9781000636291
219,19 € (inkl. MwSt)
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Biotechnological Advances, Economics, and Health Benefits
von Parvatam Giridhar; Magdalena Jeszka-Skowron; Akula..
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2022 | CRC Press
ISBN: 9781000613827
62,80 € (inkl. MwSt)
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Lactic Acid Bacteria in Food Biotechnology
Innovations and Functional Aspects
von Vasco Ariston De Carvalho Azevedo; Didier Montet;..
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2022 | Auflage: 1 | Elsevier Science
ISBN: 9780323886338
175,00 € (inkl. MwSt)
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Superfoods for Health
von Suresh Kumar Gahlawat; Manju Nehra
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2022 | CRC Press
ISBN: 9781000553840
57,62 € (inkl. MwSt)
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Biotechnological Advances, Economics, and Health Benefits
von Parvatam Giridhar; Magdalena Jeszka-Skowron; Akula..
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2022 | CRC Press
ISBN: 9781000613858
62,20 € (inkl. MwSt)
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Palm Trees and Fruits Residues
Recent Advances for Integrated and Sustainable Management
von Mejdi Jeguirim; Salah Jellali; Besma Khiari
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2022 | Auflage: 1 | Elsevier Science
ISBN: 9780128242223
175,00 € (inkl. MwSt)
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Volume II. Crustacean and Molluscan Diseases
von Bernardo Baldisserotto; Roger Sie-Maen Chong;..
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2022 | Elsevier Science
ISBN: 9780443186103
194,18 € (inkl. MwSt)
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