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Lebensmitteltechnologie

Food Safety Engineering
von Ali Demirci; Hao Feng; Kathiravan Krishnamurthy
Buch | Hardcover
2020 | Auflage: 1 | Springer International Publishing
ISBN: 9783030426590
267,49 € (inkl. MwSt)
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Listeria Monocytogenes
Methods and Protocols
von Edward M. Fox; Hélène Bierne; Beatrix Stessl
Buch | Hardcover
2020 | Springer-Verlag New York Inc.
ISBN: 9781071609811
213,99 € (inkl. MwSt)
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The Genus Citrus
von Manuel Talon; Marco Caruso; Fred G. Gmitter jr.
Buch | Hardcover
2020 | Woodhead Publishing
ISBN: 9780128121634
307,95 € (inkl. MwSt)
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Food Safety Management Systems
Achieving Active Managerial Control of Foodborne Illness Risk Factors in a Retail Food Service Business
von Hal King
Buch | Hardcover
2020 | Auflage: 1 | Springer International Publishing
ISBN: 9783030447342
139,09 € (inkl. MwSt)
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Drying in the Dairy Industry
From Established Technologies to Advanced Innovations
von Cécile Le Floch-Fouéré; Pierre Schuck; Gaëlle..
Buch | Hardcover
2020 | Crc Press Inc
ISBN: 9780815359982
218,20 € (inkl. MwSt)
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Lebensmittel heute
Symposiumsbroschüre; Qualität & Recht
von Alfred Hagen Meyer
Buch | Hardcover
2020 | Behr's GmbH
ISBN: 9783899477184
106,47 € (inkl. MwSt)
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  • Versand in 10-14 Tagen
Microbiology for Food and Health
Technological Developments and Advances
von Deepak Kumar Verma; Ami R. Patel; Prem Prakash..
Buch | Hardcover
2020 | Apple Academic Press Inc.
ISBN: 9781771888134
163,35 € (inkl. MwSt)
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Obesity and Obstetrics
von Sabaratnam Arulkumaran; Frank A. Chervenak; Tahir..
eBook Download (EPUB,PDF)
2020 | Auflage: 2 | Elsevier Science
ISBN: 9780128179222
175,00 € (inkl. MwSt)
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Mediterranean Diet
An Evidence-Based Approach
von Victor R Preedy; Ronald Ross Watson
eBook Download (EPUB)
2020 | Auflage: 2 | Elsevier Science
ISBN: 9780128195789
155,00 € (inkl. MwSt)
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