The Veggie-Lover's Sriracha Cookbook
Ten Speed Press (Verlag)
978-1-60774-460-3 (ISBN)
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Devoted Sriracha addicts know that this fiery red condiment adds the perfect spicy kick to their favorite foods. But for those who want to take it to the next level, Randy Clemens shows how versatile this garlicky, pungent sauce can be when paired with the almighty veggie in everything from breakfast to dessert, and appetizers to entrées.
These delicious plant-based recipes—from Stuffed Sriracha ’Shrooms, Sriracha-Cauliflower Mac ‘n’ Cheeze, and Cajun Quinoa Cakes with Lemon-Dill-Sriracha Rémoulade to Maple-Sriracha Doughnuts and Watermelon Sriracha Sangria—showcase an exciting range of fruits, grains, and veggies, without the processed fake meat found in many vegan recipes. Featuring 50 flavor-packed, inventive combinations of vegetables and Sriracha (with notes on how to adapt them for a gluten-free diet), The Veggie-Lover’s Sriracha Cookbook will take your rooster sauce obsession to bold, new heights.
Acknowledgments
Introduction
Sriracha 101
Vegans, Vegetarians, and Celiacs, Oh My!
Sauces, Starters, and Snacks
Homemade Sriracha
Sriracha Aioli
Srirancha Dressing and Dip
Sriracha Ketchup
Sriracha Pesto
Cock Sauce Cashew Cheeze
Sriracha-Cucumber Hummus
Sriracha-Mango Guacamole
Burning Thai Bruschetta
Sriracha Muhammara
Sriracha Caponata
Stuffed Sriracha ’Shrooms
Not Your Mama’s Party Mix
Southeast Meets Southwest Lettuce Cups
Soups and Stews
Five-Alarm Black Bean Soup
with Cilantro-Coconut Crema
Zippy Zucchini Zuppa with
Asparagus and Cannellini Beans
Srirachili Non Carne
Fiery Pho’´ Chay
Mouth on Fire Minestrone
Soon Dubu Jjigae
Salads and Sides
Sriracha Broccoli Slaw
Kicked-Up Caprese
Edamame-Sriracha Succotash
Warm Dijon-Sriracha Potato Salad
with Toasted Hazelnuts
Stir-Fried Asparagus and Green Bean Salad
with Dyn-o-mite Dressing
Grilled Shishito Peppers
with Sriracha Satay Sauce
Spicy Tabbouleh-Stuffed Dolmas
Breakfast of Champions
Sriracha and Green Onion Biscuits
with Country Mushroom Gravy
Light My Fire Potato-Parsnip Latkes
Mean Quiche Florentine
California Benedict with
Sriracha-Chive Hollandaise
Sriracha Shakshuka
Bánh Xèo
Main dishes
Sriracha-Cauliflower Mac ’n’ Cheeze
Curried Kale and Squash Risotto
Sriracha Sweet Potato Shepherd’s Pie
Maple-Sriracha Roasted Brussels Sprouts
with Cranberry Wild Rice
Braised Eggplant Tagine with Sriracha Harissa and Mint-Coconut Crema
Spicy California Rolls
Cajun Quinoa Cakes with
Lemon-Dill-Sriracha Rémoulade
Ultimate Sriracha Veggie Burger
Jackfruit “Pulled Pork” Sammiches
with Pickled Red Onion
Sam’s Jamaican Jerk Garbanzo Sliders
with Mango-Cucumber Relish
Dios Mio Tamales
Beer-Battered Fried Avocado Tacos
with Sriracha Curtido
Penne Puttanesca with Charred Broccolini
Desserts and Drinks
Watermelon-Sriracha Sangria
Mango-Sriracha Margarita
Super Simple Peanut Butter
and Sriracha Cookies
Pumpkin-Sriracha Cheezecake
with Chocolate-Pecan Crust
Upside-Down Pineapple-
Sriracha Cake
Maple-Sriracha Doughnuts
Index
| Verlagsort | Berkeley |
|---|---|
| Sprache | englisch |
| Maße | 184 x 185 mm |
| Gewicht | 444 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche |
| ISBN-10 | 1-60774-460-0 / 1607744600 |
| ISBN-13 | 978-1-60774-460-3 / 9781607744603 |
| Zustand | Neuware |
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