The Monocle Guide to Drinking and Dining

Ein ausgedehntes Abendessen mit Freunden, selbst zubereitete Speisen, die besten Bauernmärkte, die richtige Küchenausstattung, Geschichten von Köchen, Produzenten und Menschen, die ihren Burgerladen mit Liebe führen. Porträts von Menschen, die ein eigenes Weingut, Bistro oder Restaurant starten, bis hin zu ausgesuchten Rezepten. Monocle erkundet mit The Monocle Guide to Drinking and Dining die Welt des Essens und Trinkens.

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Make the most of your food - and discover the best places to shop, drink and dine - with this brand new guide from Monocle.

This is a handbook for anybody who enjoys simple, honest food but can do without the foam, fuss and trickery it's often served with. It's also about the other elements that make a great meal: honed hosting skills, sourcing the best produce and using the sharpest kitchen kit. Plus, Monocle offer a global hit-list of must-visit restaurants from Adelaide to Zürich and the freshest markets, shops and producers. It is essential reading for anyone who wants to turn their love of food into a livelihood. Expect advice on everything from starting a bar to rolling out a restaurant chain or penning a cookbook. There are also recipes from Monocle's favourite restaurants, plus a selection of timetested dishes developed by the team in Monocle's London kitchen.

Food for thought takes the form of zesty essays and dinner-time discussions with admired names from the worlds of architecture, hospitality, art and more.

On the menu: - The world's finest restaurants, cafés and bars - Advice on starting a food firm - My Last Meal - the imagined final feasts of some high-profile personalities - How to host your own intimate dinner party - A batch of recipes from esteemed chefs, plus lip-smacking dishes from Monocle's own repertoire - Tools of the trade for your kitchen.