Blick ins Buch

Cuba

The Cookbook

Madelaine Vazquez Galvez, Imogene Tondre (Autoren)

Buch | Hardcover

432 Seiten

2018
Phaidon Press Ltd (Verlag)
978-0-7148-7576-7 (ISBN)

Lese- und Medienproben

Innenansicht (JPEG)

Artikel merken

A unique compilation of authentic home-cooking recipes from Cuba, reflecting the island's remarkable culinary diversity

Cuban food is known worldwide for its blend of bright colours and intense flavors, and Cuba: The Cookbook is the first book to celebrate and document comprehensively its cuisine and contemporary food culture. Collected by those who best know the entire Cuban culinary landscape, the 350 home-cooking recipes in this compendium explore the country's myriad traditions and influences - from Spanish to Soviet to Chinese - through recipes for appetizers, rice dishes, fish, meat, vegetables, egg dishes, desserts, and more.

Madelaine Vázquez Gálvez has over 30 years of culinary experience - she has run a restaurant in Cuba, authored several Cuban cookbooks, hosted a cooking show, led Slow Food Caribbean, and has the most extensive collection of culinary printed materials in Cuba. Writer Imogene Tondre has lived in Cuba for the past decade. She has a Master's Degree from the University of Havana for Cuban food culture.

Erscheinungsdatum	18.05.2018
Mitarbeit	Designer: Melanie Mues
Verlagsort	London
Sprache	englisch
Maße	180 x 270 mm
Gewicht	1544 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
ISBN-10	0-7148-7576-7 / 0714875767
ISBN-13	978-0-7148-7576-7 / 9780714875767
Zustand	Neuware