Hotel Management and Operations - Michael J. O'Fallon, Denney G. Rutherford

Hotel Management and Operations

Buch | Softcover
512 Seiten
2010 | 5th edition
John Wiley & Sons Inc (Verlag)
978-0-470-17714-3 (ISBN)
145,52 inkl. MwSt
Hotel Management and Operations, Fifth Edition provides a practical, up-to-date, and comprehensive approach to how professionals across the industry manage different departments within their operation. From the front office to finance, from marketing to housekeeping, this resource offers advanced theory played out in practical problems.
This newly updated edition is  a compilation of readings, divided into nine sections, each examining a specific hotel department or activity. Each topic is examined through a variety of viewpoints on the duties, responsibilities, problems, and opportunities encountered there.  Multidimensional case studies, taking a practical approach, challenge readers  to identify the central issues involved in complex management problems, understand the structure and resources of the department in question, and find solutions that may help in managing other hotel resources and departments.  

Michael J. O'Fallon, PhD, teaches in the Hospitality and Tourism Management Department in the College of Business at James Madison University. Denney G. Rutherford, PhD, is the Endowed Chair Emeritus in the School of Hospitality Business Management at Washington State University.

Chapter 1: Overview
Chapter 2: Organization


Chapter 3: General Managers: A View at the Top


Chapter 4: Operations: Rooms


Chapter 5: Operations: Housekeeping, Engineering and
Security


Chapter 6: Food and Beverage Division


Chapter 7: Marketing and Associated Activities


Chapter 8: Financial Control and Information Management


Chapter 9: Human Resources Policy Management

Zusatzinfo Charts: 0 B&W, 0 Color; Drawings: 26 B&W, 0 Color; Tables: 25 B&W, 0 Color
Verlagsort New York
Sprache englisch
Maße 191 x 231 mm
Gewicht 771 g
Themenwelt Wirtschaft Betriebswirtschaft / Management Unternehmensführung / Management
ISBN-10 0-470-17714-4 / 0470177144
ISBN-13 978-0-470-17714-3 / 9780470177143
Zustand Neuware
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