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The Food and Beverage Hospitality Industry in India

An Emergent Segment

von Sandeep Munjal; Sanjay Sharma

Buch | Softcover

2024 | Apple Academic Press Inc.

ISBN: 9781774638040

103,⁴⁵ € (inkl. MwSt)

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Eleven Madison Park: The Plant-Based Chapter

von Daniel Humm

Buch | Hardcover

2024 | Little, Brown & Company

ISBN: 9780316539784

269,⁹⁵ € (inkl. MwSt)

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• Noch nicht erschienen

The Taste of Nostalgia

Women, Race, and Culinary Longing in Peru

von Amy Cox Hall

Buch | Hardcover

2024 | University of Texas Press

ISBN: 9781477330272

117,²⁰ € (inkl. MwSt)

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Digestible Governance

Gastrocracy and Spanish Foodways

von Eugenia Afinoguénova; Lara Anderson; Rebecca..

Buch | Hardcover

2024 | Vanderbilt University Press

ISBN: 9780826507099

107,²⁰ € (inkl. MwSt)

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• Noch nicht erschienen

Earth Ovens and Desert Lifeways

10,000 Years of Indigenous Cooking in the Arid Landscapes of North America

von Charles W Koenig; Myles R Miller

Buch | Hardcover

2023 | University of Utah Press,U.S.

ISBN: 9781647691141

107,²⁰ € (inkl. MwSt)

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Heaven on the Half Shell

The Story of the Oyster in the Pacific Northwest

von David George Gordon; Samantha Larson; MaryAnn..

Buch | Hardcover

2023 | University of Washington Press

ISBN: 9780295750767

117,²⁰ € (inkl. MwSt)

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Eating Like a Mennonite

Food and Community across Borders

von Marlene Epp

Buch | Hardcover

2023 | McGill-Queen's University Press

ISBN: 9780228018933

124,⁷⁰ € (inkl. MwSt)

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The Art of Cooking, Pie Making, Pastry Making, and Preserving

Arte de cocina, pastelería, vizcochería y conservería

von Francisco Montiño

Buch | Hardcover

2023 | University of Toronto Press

ISBN: 9781487549374

129,⁶⁵ € (inkl. MwSt)

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International Cooking

A Culinary Journey

von Patricia Heyman

Buch | Softcover

2017 | Pearson

ISBN: 9780133815238

108,⁹⁵ € (inkl. MwSt)

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Berkshire Encyclopedia of Chinese Cuisines, 5 Volume Set

Buch | Hardcover

2025 | Berkshire Publishing Group

ISBN: 9781614729020

1.059,⁹⁵ € (inkl. MwSt)

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• Noch nicht erschienen

Canadian Culinary Imaginations

von Shelley Boyd; Dorothy Barenscott

Buch | Hardcover

2020 | McGill-Queen's University Press

ISBN: 9780228000860

123,⁴⁵ € (inkl. MwSt)

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Cheffes de Cuisine

Women and Work in the Professional French Kitchen

von Rachel E. Black

Buch | Hardcover

2021 | University of Illinois Press

ISBN: 9780252044007

123,⁴⁵ € (inkl. MwSt)

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Bourbon

The Complete Guide to the Essential American Spirit

von Clay Risen

Buch | Hardcover

2021 | Ten Speed Press

ISBN: 9781984858276

105,⁹⁵ € (inkl. MwSt)

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An Archive of Taste

Race and Eating in the Early United States

von Lauren F. Klein

Buch | Hardcover

2020 | University of Minnesota Press

ISBN: 9781517905088

109,⁹⁵ € (inkl. MwSt)

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Sweet Greeks

First-Generation Immigrant Confectioners in the Heartland

von Ann Flesor Beck

Buch | Hardcover

2020 | University of Illinois Press

ISBN: 9780252043406

139,⁶⁵ € (inkl. MwSt)

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Saberes con sabor

Culturas hispánicas a través de la cocina

von Conxita Domènech; Andrés Lema-Hincapié

Buch | Hardcover

2020 | Routledge

ISBN: 9781138359635

155,⁸⁵ € (inkl. MwSt)

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American Regional Cuisine

von The International Culinary Schools at the Art..

Buch | Hardcover

2015 | John Wiley & Sons Inc

ISBN: 9781118523964

105,⁹³ € (inkl. MwSt)

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Devouring Japan

Global Perspectives on Japanese Culinary Identity

von Nancy K. Stalker

Buch | Hardcover

2018 | Oxford University Press Inc

ISBN: 9780190240400

137,¹⁵ € (inkl. MwSt)

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The Taco Truck

How Mexican Street Food Is Transforming the American City

von Robert Lemon

Buch | Hardcover

2019 | University of Illinois Press

ISBN: 9780252042454

123,⁴⁵ € (inkl. MwSt)

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Nourishing Life

Foodways and Humanity in an African Town

von Arianna Huhn

Buch | Hardcover

2020 | Berghahn Books

ISBN: 9781789208894

169,⁹⁵ € (inkl. MwSt)

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American Chinese Restaurants

Society, Culture and Consumption

von Jenny Banh; Haiming Liu

Buch | Hardcover

2019 | Routledge

ISBN: 9781138599864

168,³⁵ € (inkl. MwSt)

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Migrant Marketplaces

Food and Italians in North and South America

von Elizabeth Zanoni

Buch | Hardcover

2018 | University of Illinois Press

ISBN: 9780252041655

123,⁴⁵ € (inkl. MwSt)

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French Gastronomy and the Magic of Americanism

von Rick Fantasia

Buch | Hardcover

2018 | Temple University Press,U.S.

ISBN: 9781439912294

117,²⁰ € (inkl. MwSt)

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• Versand in 10-15 Tagen

New Mrs Lee's Cookbook, The - Volume 1: Peranakan Cuisine

von Shermay Lee

Buch | Hardcover

2019 | World Scientific Publishing Co Pte..

ISBN: 9789811214066

105,⁹⁵ € (inkl. MwSt)

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Baking Powder Wars

The Cutthroat Food Fight that Revolutionized Cooking

von Linda Civitello

Buch | Hardcover

2017 | University of Illinois Press

ISBN: 9780252041082

123,⁴⁵ € (inkl. MwSt)

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Burgundy

The Global Story of Terroir

von Marion Demossier

Buch | Hardcover

2018 | Berghahn Books

ISBN: 9781785338519

123,⁴⁵ € (inkl. MwSt)

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Sofreh

The Art of Persian Celebration

von Maryam Khosrowshahi; Willem Floor; Parviz Tanavoli

Buch | Hardcover

2017 | ACC Art Books

ISBN: 9781851498581

105,²⁰ € (inkl. MwSt)

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Recipes from the Garden of Contentment

Yuan Mei's Manual of Gastronomy

von Yuan Mei; Jeffrey Riegel; E. N. Anderson

Buch | Softcover

2018 | Berkshire Publishing Group

ISBN: 9781614728528

147,⁹⁵ € (inkl. MwSt)

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Global Dishes

Favorite Meals from around the World

von Caryn E. Neumann; Lori L. Parks; Joel G. Parks

Buch | Hardcover

2023 | Greenwood Press

ISBN: 9781440876479

108,⁶⁵ € (inkl. MwSt)

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Provence - Food trip ensoleillé en 100 recettes

von Catherine Roig

Buch | Softcover

2020 | Hachette

ISBN: 9782019453527

107,²⁵ € (inkl. MwSt)

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Kṛṣṇatarian

von Radhika Piyari dd (Rashmi)

Buch | Hardcover

2022 | Writers Republic LLC

ISBN: 9798885361651

124,³⁵ € (inkl. MwSt)

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Recipes from the Garden of Contentment

Yuan Mei's Manual of Gastronomy

von Yuan Mei; Jeffrey Riegel; E.N. Anderson

Buch | Hardcover

2017 | Berkshire Publishing Group

ISBN: 9781614720430

164,⁹⁵ € (inkl. MwSt)

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• Versand in 10-20 Tagen

Catharine Parr Traill's The Female Emigrant's Guide

Cooking with a Canadian Classic

von Nathalie Cooke; Fiona Lucas; Catherine Parr Traill

Buch | Hardcover

2017 | McGill-Queen's University Press

ISBN: 9780773549296

128,⁴⁰ € (inkl. MwSt)

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Treasure Trove of Benefits and Variety at the Table: A Fourteenth-Century Egyptian..

English Translation, with an Introduction and Glossary

Buch | Hardcover

2017 | Brill

ISBN: 9789004347298

163,⁷¹ € (inkl. MwSt)

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Mastering the Art of French Cooking (2 Volume Box Set)

A Cookbook

von Julia Child; Louisette Bertholle; Simone Beck

Buch | Hardcover

2009 | Random House Inc

ISBN: 9780307593528

109,⁹⁵ € (inkl. MwSt)

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• sofort lieferbar

Complete Book Of Turkish Cooking

von Ayla Esen Algar

Buch | Hardcover

2016 | Routledge

ISBN: 9781138146815

168,³⁵ € (inkl. MwSt)

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The Globalization of Asian Cuisines

Transnational Networks and Culinary Contact Zones

von James Farrer

Buch | Hardcover

2015 | Palgrave Macmillan

ISBN: 9781137522283

117,⁶⁵ € (inkl. MwSt)

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The World of Wine and Food

A Guide to Varieties, Tastes, History, and Pairings

von Don Philpott

Buch | Hardcover

2016 | Rowman & Littlefield

ISBN: 9781442268036

124,⁷⁰ € (inkl. MwSt)

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• Versand in 10-14 Tagen

American Regional Cuisines

Food Culture and Cooking

von Lou Sackett; David Haynes

Buch | Hardcover

2012 | Pearson

ISBN: 9780131109360

119,⁷⁵ € (inkl. MwSt)

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Discovering Global Cuisines

Traditional Flavors and Techniques

von Nancy Krcek Allen

Buch | Hardcover

2013 | Pearson

ISBN: 9780135113486

116,⁵⁵ € (inkl. MwSt)

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Dainik Jeevan Ke Paaramparik Vyanjan

Aapke Har Shakahari Khane Ke liye, Prarambh Se Ant Tak, Ek Amulya Sangrah

von Suman Srivastava

Buch | Softcover

2020 | Notion Press Media Pvt Ltd

ISBN: 9781647607791

147,¹⁰ € (inkl. MwSt)

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• Lieferzeit auf Anfrage

From Canton Restaurant to Panda Express

A History of Chinese Food in the United States

von Haiming Liu

Buch | Hardcover

2015 | Rutgers University Press

ISBN: 9780813574752

175,⁴⁵ € (inkl. MwSt)

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• Lieferbar (Termin unbekannt)

The Culinary Chronicle

Frankreich /France

von Chris Meier

Buch | Hardcover

2001 | Hädecke, W

ISBN: 9783775006040

128,⁰⁰ € (inkl. MwSt)

• Titel gebraucht verfü
  gbar

Complete Book Of Turkish Cooking

von Ayla Esen Algar

Buch | Softcover

1995 | Kegan Paul

ISBN: 9780710305244

219,⁹⁵ € (inkl. MwSt)

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The Anthropologists' Cookbook

von Jessica Kuper

Buch | Hardcover

1997 | Kegan Paul

ISBN: 9780710305435

168,³⁵ € (inkl. MwSt)

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To Live and Dine in Dixie

The Evolution of Urban Food Culture in the Jim Crow South

von Angela Jill Cooley

Buch | Hardcover

2015 | University of Georgia Press

ISBN: 9780820347585

119,⁹⁵ € (inkl. MwSt)

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The Ethnomusicologists' Cookbook, Volume II

Complete Meals from Around the World

von Sean Williams

Buch | Hardcover

2015 | Routledge

ISBN: 9780415838665

179,⁹⁵ € (inkl. MwSt)

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Asian Food

The Global and the Local

von Katarzyna J. Cwiertka; Boudewijn C. A. Walraven

Buch | Hardcover

2001 | Routledge

ISBN: 9780700713332

179,⁹⁵ € (inkl. MwSt)

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French Household Cookery

von Frances Keyzer

Buch | Hardcover

2006 | Kegan Paul

ISBN: 9780710310798

114,⁷⁰ € (inkl. MwSt)

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• Versand in 10-15 Tagen

Paris Bistro Cookery

von Watt

Buch | Hardcover

2006 | Kegan Paul

ISBN: 9780710310781

179,⁹⁵ € (inkl. MwSt)

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• Versand in 15-20 Tagen