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Traditional And Contemporary Recipes Adapted From The Kitchens And Pantries Of O
von Phyllis Good
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2015 | Good Books
ISBN: 9781680990362
16,42 (inkl. MwSt)
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Bodenständige Gerichte und Raritäten
von Inge Krenn
Buch
2015 | Krenn, H
ISBN: 9783990052426
10,00 (inkl. MwSt)
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Einfache, authentische Rezepte
von Sadhna Dhawan
Buch | Hardcover
2015 | Bassermann
ISBN: 9783809434658
7,99 (inkl. MwSt)
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Delicious recipes for Moroccan one-pot cooking
von Ghillie Basan
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2015 | Ryland Peters & Small
ISBN: 9781849756730
20,39 (inkl. MwSt)
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A History of Capital Cuisine
von Nichole Fromm; Jonmichael Rasmus
eBook Download (EPUB)
2015 | Arcadia Publishing Inc.
ISBN: 9781625851475
16,68 (inkl. MwSt)
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A Meat-Smoking Manifesto [A Cookbook]
von Aaron Franklin; Jordan Mackay
Buch | Hardcover
2015 | Ten Speed Press
ISBN: 9781607747208
31,15 (inkl. MwSt)
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Transformations in Culinary Practice in Mexico and Latin America
von Steffan Igor Ayora-Diaz
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2015 | Bloomsbury Publishing
ISBN: 9781474234696
43,90 (inkl. MwSt)
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von Laura Vitale
eBook Download (EPUB)
2015 | Potter/Tenspeed/Harmony
ISBN: 9780804187145
11,78 (inkl. MwSt)
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The Politics of American Dietary Advice
von E. Melanie DuPuis
eBook Download (EPUB)
2015 | Auflage: 1 | University of California Press
ISBN: 9780520962132
34,99 (inkl. MwSt)
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von Jacqueline Alio; Francesca Lombardo
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2015 | Trinacria Editions LLC
ISBN: 9781943639991
25,64 (inkl. MwSt)
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50 Umami-Packed Recipes from Around the Globe
von Veronica Meewes
eBook Download (EPUB)
2015 | Andrews McMeel Publishing
ISBN: 9781449471576
19,16 (inkl. MwSt)
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An Introduction to Chinese Cooking
von Jeremy Pang
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2015 | Quadrille Publishing Ltd
ISBN: 9781849496834
12,79 (inkl. MwSt)
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Fragrant Dishes from India, Thailand, Vietnam and Indonesia
von Vivek Singh
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2015 | Dorling Kindersley Ltd
ISBN: 9780241235065
13,99 (inkl. MwSt)
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