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von George Saintsbury; Thomas Pinney
eBook Download (PDF)
2008 | Auflage: 1 | University of California Press
ISBN: 9780520942400
49,99 (inkl. MwSt)
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[Indian Cookbook, Over 60 Recipes]
von Eileen Keavy Smith
eBook Download (EPUB)
2008 | Tuttle Publishing
ISBN: 9781462916603
9,99 (inkl. MwSt)
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The Professional Chef's Guide to Essential Kitchen Tools
von The Culinary Institute of America (CIA)
Buch | Softcover
2008 | John Wiley & Sons Inc
ISBN: 9780470080269
29,96 (inkl. MwSt)
in den Warenkorb
  • Versand in 10-15 Tagen
Bring Health and Compassion to Your Table with 240 Plant-Based Recipes
von Beverly Bennett; Ray Sammartano
eBook Download (EPUB)
2008 | Dorling Kindersley Ltd
ISBN: 9780241883136
9,99 (inkl. MwSt)
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A Fresh Approach to Eating Well with Over 150 Delicious Recipes
von Mark Reinfeld; Bo Rinaldi
eBook Download (EPUB)
2008 | Dorling Kindersley Ltd
ISBN: 9780241883143
7,99 (inkl. MwSt)
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Why Humans Share Food
von Martin Jones
eBook Download (EPUB)
2008 | OUP Oxford
ISBN: 9780191623004
16,83 (inkl. MwSt)
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Philosophy and Ethics of Food
von M. Korthals
eBook Download (PDF)
2008 | Springer Netherlands
ISBN: 9781402029936
113,08 (inkl. MwSt)
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A History of the Doughnut
von Paul R. Mullins
eBook Download (EPUB)
2008 | University Press of Florida
ISBN: 9780813040790
12,52 (inkl. MwSt)
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The Flavor, Nutrition, and Craft of Live-Culture Foods
von Sandor Ellix Katz
eBook Download (EPUB)
2008 | Chelsea Green Publishing
ISBN: 9781603580120
23,58 (inkl. MwSt)
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Fun and Healthful Recipes That Kids Can Make Themselves
von Sandra K. Nissenberg
eBook Download (EPUB)
2008 | Auflage: 1 | Turner Publishing Company
ISBN: 9780470348574
19,99 (inkl. MwSt)
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Healthful Recipes for Dogs and Cats
von Wendy Nan Rees; Kevin Schlanger
eBook Download (EPUB)
2008 | Auflage: 1 | Turner Publishing Company
ISBN: 9780470259146
16,99 (inkl. MwSt)
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An Owner's Guide to a Happy Healthy Pet
von Anna Sadler
eBook Download (EPUB)
2008 | Auflage: 1 | Turner Publishing Company
ISBN: 9780470366882
19,99 (inkl. MwSt)
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The Seductive Saga of the World's Most Coveted Spirit
von Kyle Jarrard
eBook Download (EPUB)
2008 | Auflage: 1 | Turner Publishing Company
ISBN: 9780470318324
16,99 (inkl. MwSt)
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A Practical Guide to Safe Cooking, Eating, and Food Handling
von Elizabeth Scott; Paul Sockett
eBook Download (EPUB)
2008 | Auflage: 1 | Turner Publishing Company
ISBN: 9780470347195
18,99 (inkl. MwSt)
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Saving and Savoring the Continent's Most Endangered Foods
von Gary Paul Nabhan
eBook Download (EPUB)
2008 | Chelsea Green Publishing
ISBN: 9781603580748
32,93 (inkl. MwSt)
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Managing Your Culinary Career
von Brad Barnes; Lisa M. Brefere; Karen E. Drummond
eBook Download (PDF)
2008 | Wiley
ISBN: 9780470285077
48,71 (inkl. MwSt)
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A Comprehensive Winery Guide for Consumers and Connoisseurs
von John Winthrop Haeger
eBook Download (PDF)
2008 | Auflage: 1 | University of California Press
ISBN: 9780520942110
43,99 (inkl. MwSt)
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Peak Performance for Everyone from Beginners to Gold Medalists
von Lisa Dorfman
eBook Download (EPUB)
2008 | Auflage: 1 | Turner Publishing Company
ISBN: 9780470311622
20,99 (inkl. MwSt)
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Discovering the Food of Spain
von Paul Richardson
Buch | Softcover
2008 | Bloomsbury Publishing PLC
ISBN: 9780747593805
21,15 (inkl. MwSt)
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von The Culinary Institute of America (CIA); Francisco..
Buch | Hardcover
2008 | John Wiley & Sons Inc
ISBN: 9780470118665
77,04 (inkl. MwSt)
in den Warenkorb
  • Versand in 10-15 Tagen
Science, Technology and Practice
von Stanley P. Cauvain; Linda S. Young
eBook Download (PDF)
2008 | Auflage: 1 | Wiley
ISBN: 9781405171526
191,99 (inkl. MwSt)
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Health and Nutrition
von Charles W. Bamforth
eBook Download (PDF)
2008 | Auflage: 1 | Wiley
ISBN: 9781405147972
166,99 (inkl. MwSt)
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von Victoria Blashford-Snell
eBook Download (PDF)
2008 | Dorling Kindersley Ltd
ISBN: 9781405337526
15,99 (inkl. MwSt)
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Spices and the Medieval Imagination
von Paul Freedman
eBook Download (EPUB)
2008 | Auflage: 1 | Yale University Press
ISBN: 9780300211313
34,92 (inkl. MwSt)
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Formulation and Manufacture
von Philip R. Ashurst; Dr. David Steen
eBook Download (PDF)
2008 | Auflage: 1 | Wiley
ISBN: 9781405171700
207,99 (inkl. MwSt)
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