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Presenting Service
The Ultimate Guide for the Foodservice Professional
von Lendal H. Kotschevar; Valentino Luciani
Buch | Softcover
2006 | John Wiley & Sons Inc
ISBN: 9780471475781
124,12 € (inkl. MwSt)
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  • Versand in 10-15 Tagen
Caribeños at the Table
How Migration, Health, and Race Intersect in New York City
von Melissa Fuster
Buch | Hardcover
2021 | The University of North Carolina..
ISBN: 9781469664569
117,20 € (inkl. MwSt)
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  • Versand in 15-20 Tagen
The Origins of Cooking
Palaeolithic and Neolithic Cooking
von Elbullifoundation; Ferran Adrià
Buch | Hardcover
2021 | Phaidon Press Ltd
ISBN: 9781838661625
120,00 € (inkl. MwSt)
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  • Versand in 10-20 Tagen
Bourbon
The Complete Guide to the Essential American Spirit
von Clay Risen
Buch | Hardcover
2021 | Ten Speed Press
ISBN: 9781984858276
105,95 € (inkl. MwSt)
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  • Versand in 10-20 Tagen
What is Cooking
The Action: Cooking, The Result: Cuisine
Buch | Hardcover
2020 | Phaidon Press Ltd
ISBN: 9781838661861
124,70 € (inkl. MwSt)
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  • Versand in 10-14 Tagen
Handling the Hard Stuff
Conversations on the Philosophy of Alcohol
von Bryce David Blankenship
Buch | Softcover
2021 | Cognella, Inc
ISBN: 9781793517241
123,45 € (inkl. MwSt)
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  • Versand in 10-20 Tagen
Unpalatable
Stories of Pain and Pleasure in Southern Cookbooks
von Carrie Helms Tippen
Buch | Hardcover
2025 | University Press of Mississippi
ISBN: 9781496854797
135,90 € (inkl. MwSt)
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Russian Cuisine in Exile
von Alexander Genis; Pyotr Vail
eBook Download (PDF)
2018 | Academic Studies Press
ISBN: 9781618117311
164,99 € (inkl. MwSt)
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