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Lebensmitteltechnologie

Properties, Functionality and Applications
von Sneh Punia
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2020 | CRC Press
ISBN: 9781000045147
224,60 (inkl. MwSt)
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Fundamentals and Applications
von Jr. Anthony J. Fontana; Theodore P. Labuza; Shelly..
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2020 | Auflage: 2 | Wiley
ISBN: 9781118823354
215,99 (inkl. MwSt)
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Fundamentals and Applications
von Jr. Anthony J. Fontana; Theodore P. Labuza; Shelly..
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2020 | Auflage: 2 | Wiley
ISBN: 9781118823385
215,99 (inkl. MwSt)
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Novel Biotechnological Approaches for the Food Industry
von Michael N.A. Eskin; Selim Kermasha
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2020 | Auflage: 1 | Elsevier Science
ISBN: 9780128005071
165,00 (inkl. MwSt)
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Dietary Discourse in a Post-Truth Culture
von Alissa Overend
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2020 | Taylor and Francis
ISBN: 9781351000109
42,68 (inkl. MwSt)
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von Xiao Dong Chen; Nan Fu; Meng Wai Woo; Jie Xiao
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2020 | CRC Press
ISBN: 9780429771217
77,39 (inkl. MwSt)
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Green Technology, Bioactive Compounds, Functionality, and Applications
von Mohamed Fawzy Ramadan
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2020 | Elsevier Science
ISBN: 9780128181898
144,66 (inkl. MwSt)
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Properties, Functionality and Applications
von Sneh Punia
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2020 | CRC Press
ISBN: 9781000045123
226,27 (inkl. MwSt)
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Sources, Processing Effects, and Health Benefits
von Sanju Bala Dhull; Sneh Punia; Kawaljit Singh Sandhu
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2020 | CRC Press
ISBN: 9781000196801
220,14 (inkl. MwSt)
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Ingredients, Technology, and Quality
von Gary G. Hou
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2020 | Auflage: 1 | Elsevier Science
ISBN: 9780128128749
175,00 (inkl. MwSt)
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