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Lebensmitteltechnologie

Adhesion in Foods
Fundamental Principles and Applications
von Amos Nussinovitch
Buch | Hardcover
2017 | Wiley-Blackwell
ISBN: 9781118851616
144,56 € (inkl. MwSt)
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The Meat Crisis
Developing more Sustainable and Ethical Production and Consumption
von Joyce D'Silva; John Webster
Buch | Hardcover
2017 | Routledge
ISBN: 9781138673281
168,35 € (inkl. MwSt)
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Handbook of Brewing
von Graham G. Stewart; Inge Russell; Anne Anstruther
Buch | Hardcover
2017 | Crc Press Inc
ISBN: 9781498751919
349,15 € (inkl. MwSt)
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Cereal Grains
Assessing and Managing Quality
von Colin Wrigley; Ian Batey; Diane Miskelly
Buch | Hardcover
2017 | Woodhead Publishing Ltd
ISBN: 9780081007198
215,70 € (inkl. MwSt)
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Starch-Based Materials in Food Packaging
Processing, Characterization and Applications
von Silvia Elena Barbosa; Luciana Castillo; Maria..
eBook Download (EPUB,PDF)
2017 | Auflage: 1 | Elsevier Science
ISBN: 9780128122570
185,00 € (inkl. MwSt)
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