Ergebnisse zu
Lebensmitteltechnologie

Food Allergy
Methods of Detection and Clinical Studies
von Anas M. Abdel Rahman
eBook Download (PDF)
2017 | CRC Press
ISBN: 9781498743587
57,62 € (inkl. MwSt)
  • Download sofort lieferbar
Poultry Quality Evaluation
Quality Attributes and Consumer Values
von Cecile Berri; Massimiliano Petracci
eBook Download (EPUB,PDF)
2017 | Auflage: 1 | Elsevier Science
ISBN: 9780081007693
185,00 € (inkl. MwSt)
  • Download sofort lieferbar
Water-Food-Energy Nexus
Processes, Technologies, and Challenges
von N. O. Elbashir; I. M. Mujtaba; R. Srinivasan
eBook Download (PDF)
2017 | CRC Press
ISBN: 9781498760843
121,98 € (inkl. MwSt)
  • Download sofort lieferbar
Genetically Engineered Foods
von Alexandru Mihai Grumezescu; Alina Maria Holban
eBook Download (EPUB,PDF)
2017 | Auflage: 1 | Elsevier Science
ISBN: 9780128112717
138,00 € (inkl. MwSt)
  • Download sofort lieferbar
Meta-Regulation in Practice
Beyond Normative Views of Morality and Rationality
von F.C. Simon
eBook Download (PDF)
2017 | Taylor and Francis
ISBN: 9781315308906
47,76 € (inkl. MwSt)
  • Download sofort lieferbar
Future Rice Strategy for India
von Sampriti Baruah; P. G. Chengappa; Mruthunjaya..
eBook Download (EPUB,PDF)
2017 | Auflage: 1 | Elsevier Science
ISBN: 9780128092972
115,00 € (inkl. MwSt)
  • Download sofort lieferbar
Nutrigenomics and Nutraceuticals
Clinical Relevance and Disease Prevention
von Ali M. Ardekani; Yashwant V. Pathak
eBook Download (EPUB)
2017 | CRC Press
ISBN: 9781351649759
226,49 € (inkl. MwSt)
  • Download sofort lieferbar
Food, Agriculture and Social Change
The Everyday Vitality of Latin America
von Alberto Arce; Myriam Paredes; Stephen Sherwood
eBook Download (EPUB)
2017 | Taylor and Francis
ISBN: 9781315440064
55,25 € (inkl. MwSt)
  • Download sofort lieferbar
Food Forensics
Stable Isotopes as a Guide to Authenticity and Origin
von James F. Carter; Lesley A. Chesson
eBook Download (EPUB)
2017 | Taylor and Francis
ISBN: 9781351647687
62,18 € (inkl. MwSt)
  • Download sofort lieferbar