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Lebensmitteltechnologie

How Scientists, Entrepreneurs, and Activists Are Building an Animal-Free Food System
von Jacy Reese
Buch | Softcover
2019 | Beacon Press
ISBN: 9780807039878
17,80 (inkl. MwSt)
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A Non-Traditional Guide to Japan's Traditional Beverage
von Jeff Cioletti
Buch | Softcover
2019 | Turner Publishing Company
ISBN: 9781683367734
17,45 (inkl. MwSt)
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  • Lieferzeit auf Anfrage
The Curious Role of Time in Food and Flavour
von Jenny Linford
Buch | Softcover
2019 | Penguin Books Ltd
ISBN: 9780141982816
13,70 (inkl. MwSt)
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  • Versand in 10-20 Tagen
Bottling Success at the Brooklyn Brewery
von Steve Hindy; Tom Potter
eBook Download (EPUB)
2011 | Auflage: 1 | Wiley
ISBN: 9781118046234
12,99 (inkl. MwSt)
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An Illustrated History
von Ken Smith; The Brewery History Society
eBook Download (EPUB)
2016 | Amberley Publishing
ISBN: 9781445653174
15,10 (inkl. MwSt)
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von Tracy Ledger
eBook Download (PDF)
2016 | Jacana Media
ISBN: 9781431403448
15,05 (inkl. MwSt)
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Reaching for the Soul of Beer and Brewing
von Charles W. Bamforth
eBook Download (EPUB)
2010 | Auflage: 1 | Pearson Education
ISBN: 9780132172998
10,35 (inkl. MwSt)
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What to Drink with Absolutely Everything
von Victoria Moore
eBook Download (EPUB)
2021 | Granta Publications
ISBN: 9781783787913
12,56 (inkl. MwSt)
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Food for a Sustainable Planet
von Marcel Dicke; Henk van Gurp; Arnold van Huis
eBook Download (EPUB,PDF)
2014 | Columbia University Press
ISBN: 9780231536219
16,95 (inkl. MwSt)
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What Everyone Needs to Know?
von Robert Paarlberg
eBook Download (EPUB)
2013 | Oxford University Press
ISBN: 9780199322411
11,44 (inkl. MwSt)
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An Adventure Through the Global Food Economy with Discussion Questions and a Guide to Going "e;Glocal"e;
von Kelsey Timmerman
eBook Download (EPUB)
2014 | Auflage: 2 | Wiley
ISBN: 9781118966549
14,99 (inkl. MwSt)
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What You Need to Know about the Food, Corporations, and Government Agencies Putting Our Families and Our Environment at Risk
von Jeremy Gruber; Sheldon Krimsky
eBook Download (EPUB)
2014 | Skyhorse Publishing
ISBN: 9781629140209
15,25 (inkl. MwSt)
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von Sue Baic; Nigel Denby; Carol Ann Rinzler
eBook Download (PDF)
2010 | Auflage: 2 | Wiley
ISBN: 9780470974346
15,99 (inkl. MwSt)
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What Everyone Needs to Know?
von Robert Paarlberg
eBook Download (PDF)
2013 | Oxford University Press
ISBN: 9780199322404
11,50 (inkl. MwSt)
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An Adventure Through the Global Food Economy with Discussion Questions and a Guide to Going "e;Glocal"e;
von Kelsey Timmerman
eBook Download (PDF)
2014 | Auflage: 2 | Wiley
ISBN: 9781118966532
14,99 (inkl. MwSt)
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von Melanie Millin
eBook Download (EPUB)
2016 | Pavilion Books
ISBN: 9781911216094
15,49 (inkl. MwSt)
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Cooking Hacks and Yummy Recipes You Can Build, Mix, Bake, and Grow
von Kathy Ceceri
eBook Download (EPUB)
2016 | Maker Media, Inc
ISBN: 9781680452051
14,32 (inkl. MwSt)
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The True Cost of Cheap Meat
von Philip Lymbery
eBook Download (EPUB)
2014 | Auflage: 1 | Bloomsbury Publishing
ISBN: 9781408846421
13,13 (inkl. MwSt)
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von Werner Baltes
eBook Download (PDF)
2007 | Auflage: 6 | Springer-Verlag
ISBN: 9783540381839
12,99 (inkl. MwSt)
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A Practical Guide to Safe Cooking, Eating, and Food Handling
von Elizabeth Scott; Paul Sockett
eBook Download (EPUB)
2008 | Auflage: 1 | Turner Publishing Company
ISBN: 9780470347195
18,99 (inkl. MwSt)
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von Paul L. Gaston
eBook Download (PDF)
2016 | The Kent State University Press
ISBN: 9781631011955
17,56 (inkl. MwSt)
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American-Grown Beer
von Stan Hieronymus
eBook Download (EPUB)
2016 | Brewers Publications
ISBN: 9781938469374
18,87 (inkl. MwSt)
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Bottling Success at the Brooklyn Brewery
von Steve Hindy; Tom Potter
eBook Download (PDF)
2005 | Auflage: 1 | Wiley
ISBN: 9780471757177
12,99 (inkl. MwSt)
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The Craft, Culture, and Ethos of Brewing, Portable Documents
von Charles W. Bamforth
eBook Download (PDF)
2010 | Auflage: 1 | Pearson Education
ISBN: 9780132311885
14,11 (inkl. MwSt)
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A Brewer's Guide
von Peter Bouckaert; Dick Cantwell
eBook Download (EPUB)
2016 | Auflage: 1 | Brewers Publications
ISBN: 9781938469381
18,87 (inkl. MwSt)
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Cooking Hacks and Yummy Recipes You Can Build, Mix, Bake, and Grow
von Kathy Ceceri
eBook Download (PDF)
2016 | Maker Media, Inc
ISBN: 9781680452075
14,36 (inkl. MwSt)
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von Paul L. Gaston
eBook Download (EPUB)
2016 | The Kent State University Press
ISBN: 9781631011948
17,56 (inkl. MwSt)
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von Mike Bone; Tim Edgell
eBook Download (EPUB)
2016 | Amberley Publishing
ISBN: 9781445657325
15,08 (inkl. MwSt)
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56 Amazing Flavors plus Recipes for Pies, Cakes & Other Frozen Desserts
von Nicole Weston
Buch | Softcover
2018 | Storey Publishing LLC
ISBN: 9781612128801
17,45 (inkl. MwSt)
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  • Versand in 10-20 Tagen
Reflections of a NASA Food Scientist
von Vickie Kloeris
Buch | Softcover
2023 | Ballast Books
ISBN: 9781955026802
16,85 (inkl. MwSt)
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  • Versand in 15-20 Tagen
The Forestmaker
von Johannes Dieterich
Buch | Softcover
2018 | Auflage: 1 | Rüffer & Rub
ISBN: 9783906304366
18,00 (inkl. MwSt)
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  • Versand in 7-10 Tagen
Easy & Adventurous Recipes Going Beyond Grapes, Including Apple Champagne, Ginger–Green Tea Sake, Key Lime–Cayenne Wine, and 142 More
von Richard W. Bender
Buch | Softcover
2018 | Storey Publishing LLC
ISBN: 9781612127897
18,65 (inkl. MwSt)
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  • Versand in 10-20 Tagen
The New Science of Eating
von Charles Spence
Buch | Softcover
2018 | Penguin USA
ISBN: 9780735223479
18,85 (inkl. MwSt)
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  • Versand in 10-20 Tagen
60 Wonderful Whisky and Bourbon Cocktails
von Lance J. Mayhew
Buch | Hardcover
2018 | Harpercollins
ISBN: 9780008313708
16,20 (inkl. MwSt)
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  • Versand in 10-20 Tagen
von Tove Nilsson
eBook Download (EPUB)
2015 | Pavilion Books
ISBN: 9781910904169
15,49 (inkl. MwSt)
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von Reid Mitenbuler
eBook Download (EPUB)
2015 | Penguin Publishing Group
ISBN: 9780698145405
18,65 (inkl. MwSt)
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