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Lebensmitteltechnologie

Nanofood and Internet of Nano Things
For the Next Generation of Agriculture and Food Sciences
von Mirjana Maksimović; Enisa Omanović-Mikličanin;..
Buch | Hardcover
2019 | Auflage: 1 | Springer International Publishing
ISBN: 9783030150532
106,99 € (inkl. MwSt)
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Governance, Power and Regulation
von Miriam Greenwood
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2019 | Taylor and Francis
ISBN: 9781351664707
50,09 € (inkl. MwSt)
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Governance, Power and Regulation
von Miriam Greenwood
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2019 | Taylor and Francis
ISBN: 9781351664714
50,31 € (inkl. MwSt)
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Processing, Product Development, and Nutritional Aspects
von Annamalai Manickavasagan; Shabir Ahmad Mir; Manzoor..
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2019 | CRC Press
ISBN: 9781351104746
219,83 € (inkl. MwSt)
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von Spiros Paramithiotis; Jayanta Kumar Patra
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2019 | CRC Press
ISBN: 9781351615105
62,93 € (inkl. MwSt)
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Pleasure, Wellbeing and Consumption
von Wided Batat
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2019 | Taylor and Francis
ISBN: 9781351182188
50,29 € (inkl. MwSt)
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Real Southern Barbecue
Constructing Authenticity in Southern Food Culture
von Kaitland M. Byrd
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2019 | Lexington Books
ISBN: 9781498593366
90,38 € (inkl. MwSt)
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Boiling an Egg Inside Out and Other Kitchen Tales
von Erik Cyrus Fooladi; Anu Inkeri Hopia
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2019 | CRC Press
ISBN: 9780429878435
219,67 € (inkl. MwSt)
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Researching a Topic with Many Meanings
von Alizon Draper; Ulla Gustafsson; Rebecca O'Connell;..
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2019 | Taylor and Francis
ISBN: 9780429759963
42,73 € (inkl. MwSt)
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Molecular, Cellular, and Nutritional Aspects Applications to Humans
von Dominique Meynial-Denis
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2019 | CRC Press
ISBN: 9781498765145
57,90 € (inkl. MwSt)
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A Reference Handbook
von Newton David E. Newton
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2019 | ABC-CLIO
ISBN: 9781440867644
56,68 € (inkl. MwSt)
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